Emergency Medical Technician, Phlebotomist 1

Casey Michael O’Dell

Cell number: 909-***-****

Home phone: 909-***-****

Address: *** * ******** ******, *** Dimas, CA 91773

DOB: 07/10/92

Education: F acility

H igh School Diploma 2011 Bonita H igh School 3102 D St. La Verne,

CA 91750

EM T Basic D iploma received 2012 F ire Future 909-***-**** Montclair, CA

91763

P hlebotomy Tech I received 2012 M t. SAC 1100 Grand Ave. Walnut, CA 91789

P revious Employment

Company 1: G rayback Forestry

Dates of Employment: 5/13 to 7/13

Position: Fire Fighter 2

Responsibili ties: Complete Project work in the jobs allotted amount of time. Being available

for a fi re call 24/7. I was also responsible for being available for work out of state that could

l ast for 2 weeks or more. I was the EMT for my crew and was responsible for my crews well

being.

Phone # M edford Base: 541-***-****

Base manager: Bryan Wheelock

Company 2: San Dimas Grain Co.

Dates of employment: 9/12 to 44/13

Position: f loor man/cashier

Responsibili ties: ensure customers find and receive the r ight product. C heck customers out

( if another cashier is not available) and load their vehicle. M ake sure all animals on the

p remise are taken care of. Once a week take in all inventories that come in out of t rucks

and label with the correct price accordingly. Normally around two to three t imes a week

load our loading vehicle with the required amounts of stable shavings, hay bales and

w hatever else is required for the delivery. A nother worker and I fix, build, hang or move

anything that the store needs finished.

P hone: 909-***-****

Company 3: 99 Cent Store

Dates of employment: 4/12 to 9/12

Position: f loor man

Responsibili ties: Take in inventory all night long. I n the morning open the store and help

customers.

P hone: 909-***-****

Company 4: M c Donalds

Dates of employment: 7/2011 to 3/2012

Position: C rew Member

Responsibili ties:

M aking sure all the production freezers are adequately stocked and all other paper box and

p ie products are present. Assessing the needs of production and placing myself in the

appropriate area. Normally I would be on table because I was one of the faster workers, but

I would also initiate orders, grill and fry all products as needed.

Phone : 626-***-****

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