***** ****** **. 469-***-*****
apt. *** richardhopewell3@
Dallas tx. 75243 gmail.com
Richard Hopewell
Objective After spending years gaining expertise in
restaurant and people management. I am seeking an
opportunity to utilize my skills in
Leadership/Management, as well as continue to
develop and grow as part of a team.
Experience 2011-2012 TacoBell Aubrey Tx.
General Manager
Maintain weekly business, purchase, and invoice
journals
Establishing and reaching goals for sales
efficiency
Setting Safety/Quality/Housekeeping standards
Labor control
Staff scheduling
Interviewing/training/coaching/disciplining of
employees
Performance evaluations
Inventory Procurement/Management
Waste control
Payroll
2009 -2011 Olde Savannah Flooring Inc
Atlanta, GA 30021
Production Manager
Manage production staff (40 hourly employees) in
multi-departmental operation
Accountable for productivity, product quality and
on-time shipping
Heading up Shipping/Receiving/Inventory Control
Labor control - minimizing/eliminating overtime
Interviewing/Hiring/Termination of employees
Setting Safety/Quality/Housekeeping standards
Problem Solving for quality related issues
Back-up to Operations Manager
2007 - 2009 Taco Bell/Pizza Hut Dallas, TX 75243
Assistant General Manager
2005 - 2007 Papa Murphy's Pizza Grand Rapids, MI
49508
General Manager
2001 - 2005 Checkers
Grand Rapids, MI 49508
Assistant General Manager
Common Responsibilities (all positions)
Maintain weekly business, purchase, and invoice
journals
Establishing and reaching goals for sales
efficiency
Setting Safety/Quality/Housekeeping standards
Labor control
Staff scheduling
Interviewing/training/coaching/disciplining of
employees
Performance evaluations
Inventory Procurement/Management
Waste control
Payroll
Education 1994 - 1996 Grambling State University Grambling
LA.
Elementary Education Major
No degree
1992 - 1993 Eastfield Junior College Mesquite TX.
Elementary Education Major
No degree