Management Front Office

CURRICULUM VITAE

Section *

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PERSONAL PROFILE:

Name : Manish Pal

Permanent Address : 9340, Katra ganga bishon,gau shalla road

Kishan ganj, New Delhi-

110006

Mobile No. : +91-987*******,011-********

E-Mail : ************@*****.***

Nationality : Indian

Date of Birth : 16th October 1987

Place of Birth : Delhi

Height : 174 cm (5'9")

Weight : 78 kg

Sex : Male

Marital Status : Single

State of Domicile : New Delhi

Passport number : J5261985

Section 2:

Family Details:

Member Name Age Qualification Occupation

Father Mr. Mahender pal 54 Graduate Head cashier

Mother Late Mrs. Manvati Graduate

Brother Mr. Davender pal 29 Graduate Head cashier

Brother Mr. Kashav pal 23 Pursuing B.A. Student

Sister M/s. Priyanka pal 21 Pursuing B.com Student

Section 3:

Education Qualification:

Name and Board/ Degree/ Year Of Major Subjects

Place of University Qualification Passing

Institution

Institute of NCHMCT B.Sc in Hotel 2011 Accommodation

Hotel Management Operation.

Management Food & Beverage

Catering Service.

Technology & Front Office.

Applied Food Production.

Nutrition

CBSE 12th 2007 Physics

Ramjas.sr.se Chemistry

c.School Math's

no-5. English

Engineering Drawing

Ramjas.sr.se CBSE 10th 2005 English

c.School Hindi

no-5. General Science

. Social Science

Mathematics

Languages Known:

Language Read Write Speak Translation

English ( ( ( (

Hindi ( ( ( (

Working Experience :

Hotel Place Duration Year Department

Welcome Delhi 1 month Currently Food & Beverage department

hotel working

dwarka

member of

ITC

Taj lake Udaipur 1year 10 2011-13 Food & Beverage department

palace months

Ista Hyderabad 20 weeks 2009 Accommodation-Operation.

(Industrial Front Office.

- Food Production.

Training) Food & beverage service.

SECTION 4:

Hobbies & Interest:

. Making friends.

. Learn and talk about the cuisine.

Extra Curricular Activities:

. Volunteer for COMMON WEALTH GAMES 2010.

. Participated in PATA (Pacific Asia Travels Association) Conferencing.

. Member of EHS (Environment, Health & Safety Committee).

. Participating in BLOOD DONATION Camp.

. Participated in PULSE POLIO CAMP, Organized by Delhi govt.

. Done various outdoor catering.

. Introduce one spice display in Indian speciality restaurant.

Key Attributes:

. My key attributes lie in my ability to work under pressure, effective

communication, efficient management and result-oriented performance.

DATE: (MANISH PAL) PLACE:

Contact this candidate