Supervisor Sous Chef

J ames Mo rgan Loftus I I I

**** ******* **. *********, ** 28205

********@*****.***

704-***-****

Work Experience

Charlotte Country Club – Charlotte, NC – Banquet Supervisor 2010- Current

Supervise production for on site banquets

Spiritline Cruises – Charleston, SC – Sous Chef 2009-2010

Production for banquets on chartered yachts

The Left Bank – Asheville, NC - Sous Chef 2008-2009

French Bistro Cuisine – Fine Dining

Wildflower – Boone, NC – Sous Chef 2005-2007

Modern American Cuisine – Fine Dining

Bistro Roca - Blowing Rock, NC – Chef de Cuisine 2003- 2005

American Bistro Cuisine – Fine Dining

Education

Western Culinary Institute – Le Cordon Bleu- Portland, OR 2002-2003

A.O.S. Culinary Arts

Appalachian State University – Boone, NC 1998-2002

Major: Industrial / Organizational Psychology

Minor : Business

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