Service Assistant

CURRICULUM-VITAE

AMIT RANA

*/*, ****** **. *, Subhash Nagar, Meerut- 250002(U.P)

Mobile:+91-844*******, 925-***-****

Email **-*********@*****.***

PERSONEL DETAILS

2ndFeb. 1988

Date of birth:

Nationality: Indian

Marital status: Male, single

Languages known: English, Hindi

OBJECTIVE

To utilize my skill and experience towards a challenging career in a growth oriented

organization that recognize and values individual contribution and which will provide

opportunities for containing growth and advancement.

EDUCATIONAL QUALIFICATION

Institution Qualification From-To Marks

Presidency college of B.A. inInternational 2008 to 2011 Completed

hotel mgt Bangalore. Hospitality

Administration.

12th

UP Board 2006 52%

10th

UP Board 2003 43%

INDUSTRIAL EXPOSURE

Worked in Food and Beverage Service Department in Hotel Royal Orchidas a Hotel

OperationalTraineefor two months in Bangalore.

Five month industrial training done in Food and Beverage Service Department as a

Trainee in Shangri-La’ s (Eros international) New Delhi.

WORK EXPERIENCE

Currently working in Keya Restaurant & Bar asTrainee Assistant Steward near Vasant

Kunj, New Delhi from 2nd May 2012.

JOB RESPONSIBILITY

My job responsibility is the better service to the guest, so he/she would share the

information about our hospitality; to his/her dear ones & simultaneously we would get

the repeat business for our organization.

STRENGTH

Quick learner, able to absorb new information quickly.

Programmed to identify the organization goals.

Capability of work and punctuality.

Ability to reprogram oneself for the essential requirement of the organization.

HOBBIES:PlayingCricket.

PERMANENT ADDRESS-2/7, Street No. 1, Subhash Nagar, Meerut- 250002(U.P).

DECLARATION

I hereby declare that all the above stated facts are true to the best of my knowledge and belief.

Signature:

7th March 2013

Date: Place: New Delhi

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