Anna sargsyan
**** ******** **,*** ***, Reston, VA, 20191
Cell: 703-***-****
Email: **********@*****.***
SUMMARY
Energetic and dedicated Manager with more than 10 years of relevant experience in
management. Strong background in financial reporting, revenue recognition, customer
service, highlighted leadership qualities and ability to work with people from
numerous backgrounds, while promoting team value. Excellent soft skills such as
team work, work ethic, interpersonal relationship and customer relationship,
problem solving, scheduling, payroll and numerous administrative functions.
EXPERIENCE
Panera bread company bakery caf
Sterling, VA
Assistant general manager
2010-2013
Supervise and develop the team providing expertise, advice and support as needed
and ensuring the team is properly trained and motivated towards meeting department
goals and objectives
Maximized profit by aggressively managing production and customer service,resulting in the lowest operation cost and highest customer satisfaction in
the district
Supervise and oversee inventory control, ordering, food sanitation and quality
control of food products
Balance service with costs to ensure profitability and maintaining gross profit
Maintain excellent customer service by stressing "customers comes first"
Promote guest satisfaction to steady repeat business by increasing IVR 95%
Hire qualified team member,train,motivate and promote from associates to shift
supervisor based on company job performance
Recognized for outstanding customer service and constant positive attitude within
company environment.
Arminco,Inc
Office Manager
Manage office operations to ensure efficiency and productivity as Sterling, VA
well as profitability 2008-2010
Manage accounts receivable and payable
Prepare, examine, and analyze accounting records, financial
statements, and other financial reports to assess accuracy,
completeness, and conformance to reporting and procedural standards.
Manage relationship with clients, suppliers and contractors.
Assist with CEO about job ads,call applicants,interview candidates
Assist with mail, answer telephone, direct calls and take message
Receive files,records and other documents to obtain information and
respond upon request
Ensure that performance get staff done on time
Continually assess ongoing processes to identify for potential
improvement
McDonalds corporation fast food restaurant in Olney, MD
Assistant Manager Olney,MD
2004-2008
Received customers pleasantly
Analyzed customers complains and feedback for constant improvements
Achieved cost reductions in food, labor and inventory
Maintain optimal level of quality all food items served
Assisted to promote restaurant sales and recommended improvements
Administered food handling procedures such as dating and stocking
Supervised all order taking and provide training to new hires
Hotel Hilton
Front office manager Marco
Island, FL
2003-2004
Manage hotel front office personal training and shift scheduling
Coordinate monthly staff meetings that address any outstanding
issues and record supervise agenda.
Organized shuttle tours for all interested hotel guests
Responsible for managing the daily activities of front desk to
ensure quality and professional quest service that is in the line
with hotel standards
Responsible for the installation and operation the hotels online
booking system
EDUCATION
Basic Shift Management Diploma 2005
Effective Shift Management Diploma 2006
Master of science and Bachelor of science of accounting and audit- 1999-2003
Yerevan State university of Economics