| Resume alert | Resumes 1 - 4 of 4 |
Executive Chef Code 10
Riverside Park, Mpumalanga, 1205, South Africa
... up to date Company The Crossing Super Spar (Nelspruit) Position Held Deli Manager/ Chef Consultant Period/ Duration March 2021 to July 2021 / Contract work Previous Company Kapama Private Reserve / Hoedspruit Position held Executive Sous/ Head Chef. ... - 2022 Aug 09
... up to date Company The Crossing Super Spar (Nelspruit) Position Held Deli Manager/ Chef Consultant Period/ Duration March 2021 to July 2021 / Contract work Previous Company Kapama Private Reserve / Hoedspruit Position held Executive Sous/ Head Chef. ... - 2022 Aug 09
Sous Chef
Riverside Park, Mpumalanga, 1205, South Africa
... Company: Camps Bay retreat Suburb: Camps Bay Town/City: Cape Town Position: Sous chef Dates: May 2015- Oct 2015 Duties: Working all sections Throughout the kitchen. Stock management. Stock take weekly and monthly. Cost management. Purchasing. Cost ... - 2021 Jul 26
... Company: Camps Bay retreat Suburb: Camps Bay Town/City: Cape Town Position: Sous chef Dates: May 2015- Oct 2015 Duties: Working all sections Throughout the kitchen. Stock management. Stock take weekly and monthly. Cost management. Purchasing. Cost ... - 2021 Jul 26
Certified Food and Beverage Manager
Riverside Park, Mpumalanga, 1205, South Africa
... Committed, Organized, Fair, Thorough EXPERIENCE TSOGO SUN -SABI RIVER SUN/SS MONTE CASINO EXECUTIVE CHEF/EXECUTIVE SOUS CHEF RESORT MANAGEMENT September 2016 - DECEMBER 2020 Quality Assurance Management: Daily Compliance to Operational ... - 2021 Jul 05
... Committed, Organized, Fair, Thorough EXPERIENCE TSOGO SUN -SABI RIVER SUN/SS MONTE CASINO EXECUTIVE CHEF/EXECUTIVE SOUS CHEF RESORT MANAGEMENT September 2016 - DECEMBER 2020 Quality Assurance Management: Daily Compliance to Operational ... - 2021 Jul 05
Manager Chef
Riverside Park, Mpumalanga, 1205, South Africa
... Helping the sous chef and head chef to develop new dishes and menus. Ensuring that team have high standard of food hygiene and follow the rules of health and safety. Monitoring potion and waste control to maintain profit margins. To make sure that ... - 2021 Jan 29
... Helping the sous chef and head chef to develop new dishes and menus. Ensuring that team have high standard of food hygiene and follow the rules of health and safety. Monitoring potion and waste control to maintain profit margins. To make sure that ... - 2021 Jan 29