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Resume alert |
Resumes 1 - 10 of 148 |
Olney, MD
... Sous Chef Position: In charge of 10 million dollar kitchen. Responsibility includes: inventories, schedules, ordering; banquets events, keeping a low food cost, and labor cost. Responsible for Managed a kitchen with staff of 50 staff members, as ...
- Apr 16
Alexandria, VA
... creation of companywide SOPS $7+ Million Annual Sales https://www.waypointharvard.com/ Food & Wine Restaurant of the Year 2017 AUGUST 2019– JULY 2020 (LEFT DUE TO COVID) SOUS CHEF, Head of Research & Development, Gravitas WASHINGTON, D.C. ...
- Apr 02
Alexandria, VA
... Monitor Wastage, Menu change and Presentation if needed Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. Supervise supply-chain systems: control timing of the food production flow and ...
- Apr 02
Arlington, VA
Adams Hernandez Lopez Phone Number ***- ***-**** Email ad4b9d@r.postjobfree.com Address Arlington, VA 22204 EXPERIENCE Executive Chef La Famosa, Washington Jul 2020 - Present Executive Sous Chef Brio Tuscan Grille, Fairfax Aug 2019 - Mar 2020 Sous ...
- Mar 14
Washington, DC
... Sous Chef 2010-2012, Sweet Simplici-tea Assists chef with baking, cooking and preparing food. Sets up lunch line and assembles tea service trays. Observes and tests all foods for quality and cook temperatures. . Head Chef 2008-2010, The Glass Grill ...
- Mar 02
Bethesda, MD, 20894
... After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off. 02-2004 to 04-2006 The Mandarin Oriental Hotel Location: Washington D.C. Duties: Prepare croissant, puff pastry dough, muffin mix, ...
- Mar 01
Reston, VA
... Fire and Rescue March 2020- Jan 2021 Volunteer Fire Hudson Yards Grill – Michael Lomonaco, NYC Jan 2019 - Feb 2020 Lead Sous Chef- Executive Chef Brian Motolla Marcus –Marcus Samuelsson- MGM, National Harbor, MD Closed Oct 2017 - April 2018 ...
- Feb 24
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19
Washington, DC
347-***-**** Yony Gudiel SKILLS A Sous Chef with experience within the food industry, specializing in menu development, food safety, inventory management, and customer service. Adept at coordinating with culinary teams to deliver high-quality meals ...
- Feb 14
Joint Base Anacostia-Bolling, DC, 20032
... P ROFESSIONAL EXPERIENCE EXECUTIVE SOUS CHEF HOLIDAY INN DOWNTOWN CHARLESTON MARCH 2020 – PRESENT Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring ...
- Feb 13