| Resume alert | Resumes 1 - 7 of 7 |
Management Industrial Training
TN, 620102, India
... Work experience Experience by Sectors Sous chef – still working MUWAILA HYPER MARKET 15th month UAE in sharjha (DCDP) demi chef de parti – 10th month commie first – 1 year commie second – 2 years commie third -18th months Industrial Training – 3 ... - 2017 Jun 22
... Work experience Experience by Sectors Sous chef – still working MUWAILA HYPER MARKET 15th month UAE in sharjha (DCDP) demi chef de parti – 10th month commie first – 1 year commie second – 2 years commie third -18th months Industrial Training – 3 ... - 2017 Jun 22
Baker & Cafe Supervisor
Tiruchirappalli, TN, India
... Mr.Ashok Kumar Mani Sous Chef –Aramark,Rogersplace. Edmonton, Alberta. Mobile :+587*******. Email : acyjgp@r.postjobfree.com. Mr.Vijayakumar Restaurant Kitchen Manager – Kathir Food Experience. T15525, Stony Plain Road NW, Edmonton, Alberta, T5P323. ... - 2017 Jan 29
... Mr.Ashok Kumar Mani Sous Chef –Aramark,Rogersplace. Edmonton, Alberta. Mobile :+587*******. Email : acyjgp@r.postjobfree.com. Mr.Vijayakumar Restaurant Kitchen Manager – Kathir Food Experience. T15525, Stony Plain Road NW, Edmonton, Alberta, T5P323. ... - 2017 Jan 29
Professional Experience Training
Karur, TN, 639001, India
... Assist and support the sous chef in routine and additional tasks Rotate products to avoid spoilage Maintained hygiene standards of kitchen and equipment Supervise the work of my junior. Train up new employees. Cultivate a employees talents Establish ... - 2016 Nov 18
... Assist and support the sous chef in routine and additional tasks Rotate products to avoid spoilage Maintained hygiene standards of kitchen and equipment Supervise the work of my junior. Train up new employees. Cultivate a employees talents Establish ... - 2016 Nov 18
Sous chef
TN, India
... # +91-962******* E-mail: acu229@r.postjobfree.com acu229@r.postjobfree.com Post Applied for : sous chef OBJECTIVE To seek a challenging career in the field of Hospitality Industry on the basis of training and experience. EDUCATIONAL QUALIFICATION H ... - 2016 Jun 04
... # +91-962******* E-mail: acu229@r.postjobfree.com acu229@r.postjobfree.com Post Applied for : sous chef OBJECTIVE To seek a challenging career in the field of Hospitality Industry on the basis of training and experience. EDUCATIONAL QUALIFICATION H ... - 2016 Jun 04
Executive Service
TN, India
... Areas of Expertise Executive/Sous-Chef experience leading five-star luxury hotel chain in India Training and development - teaching instructor Successful catering experience (1,200+ people) Maximizing kitchen productivity and staff performance ... - 2015 Jan 08
... Areas of Expertise Executive/Sous-Chef experience leading five-star luxury hotel chain in India Training and development - teaching instructor Successful catering experience (1,200+ people) Maximizing kitchen productivity and staff performance ... - 2015 Jan 08
Customer Service Quality
TN, India
... Software Skills: Operating System (Windows 7/Vista/XP/9x) Telecom Packages CRM, IN, VOICE Exposure MS- Office Experience: Designation Sous Chef Organization Janani Garden Multicuisine Family Restaurant Tenure from Nov 2012 to till date Designation ... - 2015 Jan 02
... Software Skills: Operating System (Windows 7/Vista/XP/9x) Telecom Packages CRM, IN, VOICE Exposure MS- Office Experience: Designation Sous Chef Organization Janani Garden Multicuisine Family Restaurant Tenure from Nov 2012 to till date Designation ... - 2015 Jan 02
Management High School
Kulithalai, TN, 632110, India
... Working as Sous Chef in HOT & SPICY MULTI CUSINE RESTO,KURNOOL from 25-03-2010 till date STRENGTHS : Team Work Good Grasping Punctual Adroit at learning new things PERSIONAL DETAILS : Fathers : V. Pethanathan Date of Birth : 30/05/1984 Religion : ... - 2012 Aug 31
... Working as Sous Chef in HOT & SPICY MULTI CUSINE RESTO,KURNOOL from 25-03-2010 till date STRENGTHS : Team Work Good Grasping Punctual Adroit at learning new things PERSIONAL DETAILS : Fathers : V. Pethanathan Date of Birth : 30/05/1984 Religion : ... - 2012 Aug 31