| Resume alert | Resumes 1 - 10 of 476 |
Executive Chef
Chennai, Tamil Nadu, India
... August 2020- January 2023 Hutson Agro Product/Ice cream cakes and deserts Chennai -67 Sous Chef/Assistant Manager -Dec2019 – July, 2020 Brownie Club Bakery / Café @ Chennai OMR-103 (Startup) Executive Chef - September 2017 – November 2019 Bean way ... - Apr 13
... August 2020- January 2023 Hutson Agro Product/Ice cream cakes and deserts Chennai -67 Sous Chef/Assistant Manager -Dec2019 – July, 2020 Brownie Club Bakery / Café @ Chennai OMR-103 (Startup) Executive Chef - September 2017 – November 2019 Bean way ... - Apr 13
Executive Pastry Chef
Chennai, Tamil Nadu, India
... June 2010 – December 2011 Demi chef de partie Hilton Hotels and Resorts – Chennai Assisted the sous chef and head to chef to develop new dishes menus. Managed and trained commis. Ensured that standards of food hygiene were adhered to ans also follow ... - Mar 24
... June 2010 – December 2011 Demi chef de partie Hilton Hotels and Resorts – Chennai Assisted the sous chef and head to chef to develop new dishes menus. Managed and trained commis. Ensured that standards of food hygiene were adhered to ans also follow ... - Mar 24
Sous Chef Head
Chennai, Tamil Nadu, India
... Work Experience Sous Chef : Vivanta by Taj,Coimbatore, India Duration : March 2023 to till date . Brand Head Chef : Jonats Pizza, Coimbatore, India Duration : April 2021 to February 2023. Head chef : The Natural kitchen, Bahrain Duration : Jan 2020 ... - Mar 20
... Work Experience Sous Chef : Vivanta by Taj,Coimbatore, India Duration : March 2023 to till date . Brand Head Chef : Jonats Pizza, Coimbatore, India Duration : April 2021 to February 2023. Head chef : The Natural kitchen, Bahrain Duration : Jan 2020 ... - Mar 20
Sous Chef Inventory Management
Mumbai, Maharashtra, India
Sous chef, Kishor Shimpi has over ** ***** ** ********** ** commercial kitchen management, which commenced with eminent hospitality industry in India and the Middle East; and later moving ahead with on-boarding the high seas in the year 2003. From a ... - Mar 16
Sous chef, Kishor Shimpi has over ** ***** ** ********** ** commercial kitchen management, which commenced with eminent hospitality industry in India and the Middle East; and later moving ahead with on-boarding the high seas in the year 2003. From a ... - Mar 16
Executive Chef Hotel Management
Chennai, Tamil Nadu, India
... the palace.umm al quwain.DUBAI Feb 15-2017 to Oct 2-2017 SOUS CHEF/the lakshmi hotel .thanjavur.india Nov 26-2015 to feb 7-2017 PRIVATE ARABIC CHEF/ahmed al marsuque.the palace.kuwait May 26-2010 to oct 30-2015 HEAD BAKER AND PASTRY CHEF.the bread ... - Feb 20
... the palace.umm al quwain.DUBAI Feb 15-2017 to Oct 2-2017 SOUS CHEF/the lakshmi hotel .thanjavur.india Nov 26-2015 to feb 7-2017 PRIVATE ARABIC CHEF/ahmed al marsuque.the palace.kuwait May 26-2010 to oct 30-2015 HEAD BAKER AND PASTRY CHEF.the bread ... - Feb 20
Sous Chef De
Mumbai, Maharashtra, India
... Contact # 959-***-****/+974******** Email Add# ad3p0o@r.postjobfree.com Zoom id : Yusuf miyan Position Desired: sous chef Objectives: Intend to build career with leading industry with committed & dedicated people, which will help me to explore ... - Feb 18
... Contact # 959-***-****/+974******** Email Add# ad3p0o@r.postjobfree.com Zoom id : Yusuf miyan Position Desired: sous chef Objectives: Intend to build career with leading industry with committed & dedicated people, which will help me to explore ... - Feb 18
Chef De Partie
Kolkata, West Bengal, India
... Worked with crave Bahrain as a sous chef from nov 2017 to Feb 2018 Worked with British Club Bahrain as chef de partie from January 2015 to Nov 2017. Worked with BBGM Meat central (certified Angus beef brand USDA) as a Chef de partie from May 2014 ... - Feb 10
... Worked with crave Bahrain as a sous chef from nov 2017 to Feb 2018 Worked with British Club Bahrain as chef de partie from January 2015 to Nov 2017. Worked with BBGM Meat central (certified Angus beef brand USDA) as a Chef de partie from May 2014 ... - Feb 10
Executive Chef Sous
VasanthaNagar, Karnataka, 560001, India
... to our standard and customize the team members Worked as a Executive Sous Chef from November 2009 to February 2016 in The Chancery Pavilion Bangalore Duties and Responsibility: Playing a key role in creating new dishes for menu & for the buffets. ... - Jan 10
... to our standard and customize the team members Worked as a Executive Sous Chef from November 2009 to February 2016 in The Chancery Pavilion Bangalore Duties and Responsibility: Playing a key role in creating new dishes for menu & for the buffets. ... - Jan 10
Chef De Sous
Mumbai, Maharashtra, India
... asst sous chef and cdp free time . i have work for main galley rest call royal; palace in roast and break fast and alsoP i have work for enchanted garden in break fast and roat section some common thing is taking care of daily food preparation ... - Jan 05
... asst sous chef and cdp free time . i have work for main galley rest call royal; palace in roast and break fast and alsoP i have work for enchanted garden in break fast and roat section some common thing is taking care of daily food preparation ... - Jan 05
Chef De Partie
VasanthaNagar, Karnataka, 560001, India
... criticism are the standard mEnsuring the cleanliness and maintenance of all work areas, utensils, and equipment = Responsible for general food preparation work = Providing feedback to Sous Chef with performance management of subordinates. ... - Jan 05
... criticism are the standard mEnsuring the cleanliness and maintenance of all work areas, utensils, and equipment = Responsible for general food preparation work = Providing feedback to Sous Chef with performance management of subordinates. ... - Jan 05