| Resume alert | Resumes 1 - 10 of 259 |
D C Managing Director
Bagalakunte, Karnataka, India
... ensure it's fully stocked • Ask guests for ID to verify legal drinking age • Comply with all health and safety regulations RESTAURANT CAPTAIN Skills *POS system master *Cash handling expertise *Table side service master *Order delivery practices ... - Mar 04
... ensure it's fully stocked • Ask guests for ID to verify legal drinking age • Comply with all health and safety regulations RESTAURANT CAPTAIN Skills *POS system master *Cash handling expertise *Table side service master *Order delivery practices ... - Mar 04
Executive Chef Sous
VasanthaNagar, Karnataka, 560001, India
... Preparing every day special menu in our al carte restaurant Cooking and explaining the demonstrating the special dishes Handling the kitchen brigade and allotting the responsibility Conducting briefing to all team members Budgeting, costing, ... - Jan 10
... Preparing every day special menu in our al carte restaurant Cooking and explaining the demonstrating the special dishes Handling the kitchen brigade and allotting the responsibility Conducting briefing to all team members Budgeting, costing, ... - Jan 10
Ops and Business Development
Banashankari, Karnataka, 560085, India
... opened and operated a City Restaurant and bar in the US OPERATIONS MANAGER (R E S T R O JOINTS) Hotmillion 04/2004 - 2006 Chandigarh, India Popular Fast-Food Chain in Northern India - Maintained the unit as one of the best choice bands in the UT. ... - Jan 07
... opened and operated a City Restaurant and bar in the US OPERATIONS MANAGER (R E S T R O JOINTS) Hotmillion 04/2004 - 2006 Chandigarh, India Popular Fast-Food Chain in Northern India - Maintained the unit as one of the best choice bands in the UT. ... - Jan 07
Chef De Partie
VasanthaNagar, Karnataka, 560001, India
... 560047, Karnataka, India About me: Hard working and passionate Chef De Partie with 14 years’ of experience in Pan Asian Cook in the industry and a background in various restaurant types, including Pan Asian, Thai, Japanese, & Chinese Cuisines. ... - Jan 05
... 560047, Karnataka, India About me: Hard working and passionate Chef De Partie with 14 years’ of experience in Pan Asian Cook in the industry and a background in various restaurant types, including Pan Asian, Thai, Japanese, & Chinese Cuisines. ... - Jan 05
Customer Service Hotel Management
VasanthaNagar, Karnataka, 560001, India
... Keep the work area always in hygienic Conditions according to the rules set by the Restaurant. Control food cost and food stock in my section. Check the label options which are kept in chillers daily. SELF BUSINESS: I started small (Food court) at ... - 2023 Nov 03
... Keep the work area always in hygienic Conditions according to the rules set by the Restaurant. Control food cost and food stock in my section. Check the label options which are kept in chillers daily. SELF BUSINESS: I started small (Food court) at ... - 2023 Nov 03
Laundry Helper galley utility bar utility
Shivaji Nagar, Karnataka, India
... Experience Hotel Ambassador Assistant Steward Mumbai Hotel Sanman Deluxe Waiter Belgaum Deegesh group of hotels Assistant Steward Goa Hardcastle restaurant pvt.Ltd(McDonald's) Trainee crew for 3 months Training crew for 6 months after that handling ... - 2023 Nov 02
... Experience Hotel Ambassador Assistant Steward Mumbai Hotel Sanman Deluxe Waiter Belgaum Deegesh group of hotels Assistant Steward Goa Hardcastle restaurant pvt.Ltd(McDonald's) Trainee crew for 3 months Training crew for 6 months after that handling ... - 2023 Nov 02
High School Head Chef
VasanthaNagar, Karnataka, 560001, India
... Comi 3 Vhaisanavi place Restaurant worked as a Indian cuisine food & Chinese cuisine Comi 2 Gharana Restuarant Worked as a Indian cuisine food & Chinese cuisine Comi 1 Baskar One hotel Worked as a Indian cuisine food & Chinese cuisine Head chef Eats ... - 2023 Sep 17
... Comi 3 Vhaisanavi place Restaurant worked as a Indian cuisine food & Chinese cuisine Comi 2 Gharana Restuarant Worked as a Indian cuisine food & Chinese cuisine Comi 1 Baskar One hotel Worked as a Indian cuisine food & Chinese cuisine Head chef Eats ... - 2023 Sep 17
As a ast. Restaurant manager
VasanthaNagar, Karnataka, 560001, India
... Group restaurant in Kuwait. Mobile no: (+91)- 97139293 (Email ID: adzoqa@r.postjobfree.com) Mr. Ratul bhuyan. As an operation Manager at the Black peal bar Bangalore India. Mobile no: (965)- 789-***-**** (EmailID:adzoqa@r.postjobfree.com Roles and ... - 2023 Sep 13
... Group restaurant in Kuwait. Mobile no: (+91)- 97139293 (Email ID: adzoqa@r.postjobfree.com) Mr. Ratul bhuyan. As an operation Manager at the Black peal bar Bangalore India. Mobile no: (965)- 789-***-**** (EmailID:adzoqa@r.postjobfree.com Roles and ... - 2023 Sep 13
Hotel Management Professional
Bangalore, Karnataka, India
... June 78 – Aug 80 Part Time Trainee at Spencer’s Airport Restaurant & Permit Room, Chennai. While doing my Hotel Management Course, I was the one and only student of any Hotel Management Institution to be working while studying during my tenure. ... - 2023 Sep 08
... June 78 – Aug 80 Part Time Trainee at Spencer’s Airport Restaurant & Permit Room, Chennai. While doing my Hotel Management Course, I was the one and only student of any Hotel Management Institution to be working while studying during my tenure. ... - 2023 Sep 08
Preventive Maintenance Assistant Manager
Sampangi Rama Nagar, Karnataka, 560001, India
... • Has been successful in a project on “Microcontroller Based Hotel/Restaurant Wireless System" using PIC microcontrollers in the final year of diploma. • Excellent managing skill, Team leading, Decision making, Presentation, Interpersonal and ... - 2023 Sep 05
... • Has been successful in a project on “Microcontroller Based Hotel/Restaurant Wireless System" using PIC microcontrollers in the final year of diploma. • Excellent managing skill, Team leading, Decision making, Presentation, Interpersonal and ... - 2023 Sep 05