|
Resume alert |
Resumes 61 - 70 of 115 |
Centennial, CO
... Initiated, organized and executed review of alternative deli meat and cheeses suppliers. Consolidated number of suppliers into the restaurants for Operational efficiency. Member of Franchise Advisory Council regarding Purchasing and Distribution ...
- 2017 Jul 14
Arvada, CO
... Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Train new employees. Plan menus that are varied, ...
- 2017 May 22
Denver, CO
... (Overnight Stocker) 10-2013 to 2-2014 Overnight stocking of the dairy, frozen and meat sections of isles. Organize overstock to be used at a different date also checking code dates for freshness. Cargill Ft Morgan, Co. (Trim Sort) 2-2013 to 10-2013 ...
- 2017 May 10
Boulder, CO
... P4300G2, Dell Power Vault MD1200 Series, SolidFire storage (SF iSCSI and FC Series) Testing Tools Supercharger tool, Meat grinder tool, OCM (One Connect Manager), VCM (Virtual Connect Manager), QCC (Qlogic Converge Console), Netperf tool, MIB ...
- 2017 Jan 31
Louisville, CO
... School - New York, NY 1985 to 1988 Culinary Graduated in International cooking technique,food cost,beverage French Culinary - France country SKILLS Expert on sauces making,butchering, meat,vegetables,seafood fabricating and cremes .ganache,bruler
- 2016 Dec 19
Denver, CO
... Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Cooked and served food and meals in accordance with planned ...
- 2016 Sep 05
Broomfield, CO
... Highplains Marketing Services, Inc., Englewood, CO Senior Account Executive Manager January 2000 – April 2013 Developed programs for 20% increase in sales, year over year, by analyzing data for category reviews and identifying sales trends for meat ...
- 2015 Oct 15
Broomfield, CO
... My responsibilities were cleaning and maintaining a healthy workstation (sweeping and mopping, keeping cutting areas and scales clean, keeping storage rooms organized), opening/closing meat department (Morning stock, filling coolers and deli, ...
- 2015 Jun 02
Broomfield, CO
... • Responsible for the ordering and inventory of multiple meat freezers, coolers, and dry storage rooms. • Attended and graduated from Culinary Specialist "A" school. • Promoted to a leadership role as Culinary Specialist Third Class. Certifications ...
- 2015 May 03
Westminster, CO
... California Conservation Corps, Ukiah, CA 9/21/2010 to 9/21/2011 Cook ●Prepared the kitchen before the arrival of the chefs ●Made orders to ship in and receive ●Stocked meat locker when necessary ●Cleaned the kitchen before and after food service ...
- 2015 Feb 04