| Resume alert | Resumes 21 - 30 of 1718 |
Safety Officer Design Engr
Mumbai, Maharashtra, India
... Project handled (High rise buildings) Century mill-mill development Commercial Tower-2, Worli, Godrej Residential Project Ahmadabad, Taj President Hotel, Mumbai, Four Point Hotel, Audit Project, Vashi, Oberoi Oasis, Worli, Godrej H.O. Project ... - Mar 02
... Project handled (High rise buildings) Century mill-mill development Commercial Tower-2, Worli, Godrej Residential Project Ahmadabad, Taj President Hotel, Mumbai, Four Point Hotel, Audit Project, Vashi, Oberoi Oasis, Worli, Godrej H.O. Project ... - Mar 02
Wait Staff Bar Waiter
Mumbai, Maharashtra, India
... The Reatreat Hotel & Convention Centre Hotel trainee. March 2010 to August 2011 • Works in the various departments within a hotel to learn about the daily operations within all divisions and departments. • Responsible for taking orders and serving ... - Feb 29
... The Reatreat Hotel & Convention Centre Hotel trainee. March 2010 to August 2011 • Works in the various departments within a hotel to learn about the daily operations within all divisions and departments. • Responsible for taking orders and serving ... - Feb 29
High School Hotel Management
Sion, Maharashtra, 400022, India
... Joseph high school, Wadala passed with 56% Hsc : Patuck junior college, Santacruz passed with 72% Degree : Completed 3years in Institute of Hotel management & Catering Technology,THIRUVANANTHAPURAM Experience: INDUSTRIAL TRAINING: JULY 18TH TO ... - Feb 28
... Joseph high school, Wadala passed with 56% Hsc : Patuck junior college, Santacruz passed with 72% Degree : Completed 3years in Institute of Hotel management & Catering Technology,THIRUVANANTHAPURAM Experience: INDUSTRIAL TRAINING: JULY 18TH TO ... - Feb 28
Demi Chef D
Mumbai, Maharashtra, India
... PROFESSINAL PROFICIENCY: FOOD PRODUCTION (COOK) EDUCATIONAL QUALIFICATION: 3rd year of B.S.C in Hotel & Hospitality Administration SR.NO QUALIFICATION INSTITUTE YEAR BOARD DIVISION 1. B.S.C in Hotel & Hospitality Administration IHM Shri Shakti 2016 ... - Feb 28
... PROFESSINAL PROFICIENCY: FOOD PRODUCTION (COOK) EDUCATIONAL QUALIFICATION: 3rd year of B.S.C in Hotel & Hospitality Administration SR.NO QUALIFICATION INSTITUTE YEAR BOARD DIVISION 1. B.S.C in Hotel & Hospitality Administration IHM Shri Shakti 2016 ... - Feb 28
Customer Service Level 3
Mumbai, Maharashtra, India
... clean Use proper chemicals while washing the dishwasher machine Wear proper Personal Protective Equipment (PPE) kit while washing the dishwasher machine Ginger Hotel (Tata Group) as Front Office Executive from 15th November 2013 to 20th March 2015. ... - Feb 26
... clean Use proper chemicals while washing the dishwasher machine Wear proper Personal Protective Equipment (PPE) kit while washing the dishwasher machine Ginger Hotel (Tata Group) as Front Office Executive from 15th November 2013 to 20th March 2015. ... - Feb 26
Product Development, Digital Marketing, Business operations
Mumbai, Maharashtra, India
ROHIT SHASHIKANT MORE Borivali, Mumbai Phone: +91-993******* Email: ad3w4e@r.postjobfree.com E d u c a t i o n BA in International Hotel Management (International Management) Queen Margaret University UK, Scotland Duration - 3 years Completion - 2011 - Feb 26
ROHIT SHASHIKANT MORE Borivali, Mumbai Phone: +91-993******* Email: ad3w4e@r.postjobfree.com E d u c a t i o n BA in International Hotel Management (International Management) Queen Margaret University UK, Scotland Duration - 3 years Completion - 2011 - Feb 26
Beverage Associate Food Service
Mumbai, Maharashtra, India
... I have worked with Goldfinch hotel as a Food and Beverage Associate and having 1 year of experience over here. I have also worked with Airoli Sports Association for 6 months and at Royal orchid central, Pune as a part of my industrial training for 4 ... - Feb 25
... I have worked with Goldfinch hotel as a Food and Beverage Associate and having 1 year of experience over here. I have also worked with Airoli Sports Association for 6 months and at Royal orchid central, Pune as a part of my industrial training for 4 ... - Feb 25
N A B C
Mumbai, Maharashtra, India
... DateOf Issue DateOf Expire STCW SeacomMarine College 30100261012300622 12/06/2023 N/A GS & FOOD HANDLING Gurship InstituteOf Hotel Management GIHM/TPFBHL/004/01/0923 22/09/2023 N/A H2S SunMarine Academy 202**********-**/09/2023 13/09/2028 BOSIET ... - Feb 24
... DateOf Issue DateOf Expire STCW SeacomMarine College 30100261012300622 12/06/2023 N/A GS & FOOD HANDLING Gurship InstituteOf Hotel Management GIHM/TPFBHL/004/01/0923 22/09/2023 N/A H2S SunMarine Academy 202**********-**/09/2023 13/09/2028 BOSIET ... - Feb 24
Bar Manager Guest Service
Mumbai, Maharashtra, India
... Total 13 years of experience mostly in restaurant and hotel Extensive knowledge of restaurant and bar preparation and operation. In depth knowledge of bar and restaurant service standards. Sound knowledge of drinks and beverage technique, menu and ... - Feb 23
... Total 13 years of experience mostly in restaurant and hotel Extensive knowledge of restaurant and bar preparation and operation. In depth knowledge of bar and restaurant service standards. Sound knowledge of drinks and beverage technique, menu and ... - Feb 23
Culinary Arts Hotel Management
Mumbai, Maharashtra, India
... Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ... - Feb 20
... Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ... - Feb 20