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... We prepared business plan, SOP adapted USDA and HACCP regulations. As a dedicated leaderships in Supply Chain, where we build a logistics supports for construction industries by supplying concrete from cement factories to the construction sites. ...
- Jun 05
... Coastline Community College, April 2010 o Certified Food Safety HACCP Manager-American Culinary Federation Jan 2010 o Certified Food Protection Manager- American Culinary Federation, Jan 2010 o Certified Professional - Food Safety, American Culinary ...
- Jan 15
... Enforcing and following USPH and HACCP procedures for sanitation and cleanliness, and monitoring workstations and staff for adherence to those procedures. Collaborating with the Executive Chef to plan menu requirements, serving arrangements, guest ...
- 2020 Dec 27
... kitchen and prep areas • Owns my open, mid or close routines for the next shift • Makes sure all food meets company and HACCP rules and regulations and is super-delicious • Develops my team members into future leaders themselves • Recognizes a ...
- 2020 Nov 07
Stafford, VA, 22554
... the kitchen * Performed a variety of food preparation concepts and procedures * Catered all in/out -house events * Maintained HACCP * Maintained and ordered food and cleaning supplies * Completed monthly food reports FLIKInternational @ FreddieMac & ...
- 2019 Sep 06
... Freedom I Marine Corps, Active: Gunnery Sergeant 04/1998-4/2004 Dining Facility Subsistence Manager o Responsible for the financial management of a 1 million dollar dining facility o HACCP Person in Charge Senior Marine Liaison between the U.S. ...
- 2018 Sep 13
Fredericksburg, VA, 22401
... October 2015 to present Assisted with kitchen opening, menu planning, costing and developed HACCP plan. Supervised, hired, trained employees and maintained consistent labor cost while maintaining efficient production. Purchased and managed inventory ...
- 2016 Oct 20
Stafford, VA, 22556
... Our goal is to provide food services to the Marine Corp while following strict regulations including HACCP procedures. Training all staff members on a continuous basis is also a necessary part of my job. I'm responsible for ordering supplies, ...
- 2010 Sep 30
Fredericksburg, VA, 22406
... Hazard Analysis Critical Control Point (HACCP) Manager Training from National Safety Foundation (the process of collecting and evaluating information on hazards associated with the food under consideration to decide which are significant and must be ...
- 2010 Sep 23
Fredericksburg, VA, 22405
... I am serve-safe certified, and HACCP proficient. I have also successfully managed under a collective bargaining unit. I have more than 10 years of P&L experience and have managed a staff of more than 75 at one time. I am experienced in government ...
- 2010 May 19