Food Safety resumes in Ras Laffan, Al Khor, Qatar

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Food Safety,HACCP levels 2,bachelor degree in catering and management

Ras Laffan, Al Khor, Qatar
... of food and beverage. Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met. Ordered and received food and beverage orders weekly; managed product for quality and safety. ... - 2019 Dec 07

Customer Service Industrial Training

Al Khor, Qatar
... Team Member – Food and Beverage Service August 2016 – March 2017 Vision Cafe Mumbai, Maharashtra Job Responsibilities Greet ... as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements. ... - 2019 May 03

Administrative Assistant Personal

Al Khor, Qatar
... Manage and respond to emails and calls Run errands, coordinate food deliveries, manage office supply orders Assist school ... including employee safety, welfare, wellness and health Education Al-Rachad Senior High School (High School Diploma),2012 ... - 2019 Apr 23

Food Safety Representative

Al Khor, Qatar
JITHIN R V ** +974-******** PROFESSIONAL SUMMARY ** ** 22000:2005 WORK EXPERIENCE June 2015 till now AMWAJ Services W.L.L Doha, Qatar. 2013 – 2015 AVT Natural Products Pvt Ltd Cochin, India. KEY DELIVERABLES EDUCATION 2011... - 2018 Feb 27

Safety Officer Project

Madīnat ash Shamāl, Madinat ash Shamal, Qatar
RESUME IT Post Applied for:-Safety&Security. Career objectives To join a company where my knowledge and my skills will be ... JAFZA Food court and convention center JEBEL ALI FREE ZONE in Dubai Co-operative with the consultant (ARENCO and EHS and ... - 2016 Nov 10

Mechanical Engineer

Al Khor, Qatar
... - Fiesta Brands Food Manufacturing Plant – Coconut Products Medina, Misamis Oriental, Philippines March 2011- July 2012 ... - PMV Al Khor, Qatar Boiler Operations: Unit Process, Operations and Safety January 23, 2014 Aboitiz Power – Therma Marine, ... - 2015 Aug 11

Engineer Management System

60, KH, Qatar
... milk (differents stages) (laiterie el sahel SKIKDA) - Establishment of HACCP program in food and beverage manufactories - ENSURE ALL FIELDS ACTIVITIES CARRIED OUT SAFELY COMPLYING COMPANY ENVIRONMENTAL HEALTH & SAFETY, EHS GUIDELINES AND PROCEDURES; ... - 2012 Jan 10