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Orlando, FL
... February 2012 - April 2013 Banquet Cook/Line Cook Marriot, Lake Mary, US Able to prepare foods as directed by the Executive Chef Comprehensive knowledge of preparing foods in keeping State and Federal Health Codes Thorough understanding of cooking ...
- Apr 20
Orlando, FL
Willie Countryman ad4v4i@r.postjobfree.com 407-***-**** Orlando, FL Summary Seasoned culinary professional with 20 plus years of diverse experience, including roles as Executive Sous Chef and Sous Chef. Proven expertise in menu development, kitchen ...
- Apr 09
Orlando, FL
... dishes and plate layouts • Sometimes assisted in other restaurants in the casino resort campus when needed • Filled in for Executive Chef when they were not available • Completed checklists and paperwork required by Resort and Native American Indian ...
- Apr 02
Orlando, FL
... EXPERIENCE JULY 2022 - PRESENT EXECUTIVE SOUS CHEF UCF UNIVERSITY ORLANDO FLORIDA RESPONSIBLE FOR SERVING 80 – 120 ON DAILY BASES, BREAKFAS, LUNCH AND DINNER IN- HOUSE AND OUT OF THE HOUSE STUDENTS (CATERING COMPANY GREEK HOUSE CHEFS) BANQUET CHEF ...
- Mar 20
Orlando, FL
... • Advises Executive Director of Business Services on food and nutrition regulations and policy development. • Provides ... process of candidates for all food service and substitute food service positions Operational Manager / Sous Chef @ Dr. ...
- Feb 26
Orlando, FL
... Windsor at Celebration (05/22-12/22) Senior Living Facility, Celebration, FL Executive Chef Oversaw and directed all food production, food presentation, and all back-of-the-house activity. Planned menus and menu cycles according to cultural and ...
- Feb 14
Orlando, FL
... • 360 Healthcare Initially started as Food Service director and promoted to executive director. 120-bed nursing facility. o ... CULINARY INSTITUTE OF AMERICA, NEW YORK, NY Certified as Chef Fowler 5 UNIVERSITY OF FLORIDA Certified Food Protection ...
- Jan 13
Orlando, FL, 32819
... RACHID ZITOUNI PROFILE Executive Chef with 25 years of experience in the culinary industry, including successful leadership roles in renowned establishments. Known for creativity, innovation, and a passion for creating exceptional dining experiences ...
- Jan 08
Orlando, FL
... TJ Murphy, Business Owner, The Big Salad, 412-***-**** Tracey Garcia, Executive Chef, Cooper Station Restaurant, 724-***-**** Kayla Boyer, Pastry, Cooper Station Restaurant, 724-***-**** Heather Ament, Line, Cooper Station Restaurant, 724-***-****
- 2023 Dec 17
Winter Garden, FL
... and plating meals ● Assisted the sous chef in many meal presentations for all of the executive chefs Transcom,remote - Customer Service Representative September 2017 - October 2019 Role description ● answering to inquiries, giving instructions, ...
- 2023 Nov 29