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Resumes 11 - 20 of 22 |
Bradenton, FL
... Managed multiple new builds and renovation between $500K and $2M Key Qualifications Include: Hotel Management Culinary Arts Senior Living Plumbing Landscaping Budget and Bookkeeping Carpentry Equipment Repair Building Maintenance Electrical Customer ...
- 2022 Jul 02
Sarasota, FL
... 1998 Fouquet de Paris Culinary School, Paris, FR. And Mexico 1981 - 1984 Hotel Management Certification, 2012, Chicago, IL Capacitador y certificador de prestadores de servidores turísticos. Secretaría de Turismo del Estado Guanajuato PROFESSIONAL ...
- 2021 Feb 17
Bradenton, FL
... Grand Pines Living, Grand Haven, MI — Culinary Aide December 2015 - July 2016 Resident care, nutrition Grand Traverse Pie Company, Musekgon, MI — Associate June 2015 - December 2015 Customer service, cashier, baking and food prep EDUCATION Baker ...
- 2020 Jul 28
Bradenton, FL
continued… Troy Hufnus Crosby, ND addaei@r.postjobfree.com 701-***-**** www.linkedin.com/in/troy-hufnus-031a2541 Executive Chef Accomplished, innovative culinary expert with 20+ years of success contributing to top-rated fine- and casual-dining ...
- 2020 May 17
Sarasota, FL, 34232
... Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. skills ● Beautiful and talented presentation of food ● Effective planner ● ...
- 2018 Oct 10
Sarasota, FL
Don Schoenburg **** ********* ****, ********, ******* 34239 C 702-***-**** Email: ac5lcs@r.postjobfree.com AWARD WINNING CULINARY PROFESSIONAL I have extensive experience in the hospitality industry, working a variety of positions over the years. ...
- 2018 May 24
Palmetto, FL
... Petersburg FL 33704 (C) 727-***-**** (E) acovxf@r.postjobfree.com Accomplished Chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Extensive experience in food inventory ...
- 2015 Mar 25
Bradenton, FL
... ) ( RESUME,COVER LETTER ) MY NAME IS TROY HUFNUS AND I HAVE BEEN A CHEF FOR OVER 25 YEARS AND A GRADUATE FROM FLORIDA CULINARY INSTITUTE OF WEST PALM BEACH, IN WHICH I UPTAIN A ASSIOCIATE DEGREE IN RESTAURANT MANAGEMENT.MY SKILLS INCLUDES-(Client ...
- 2013 Mar 01
Anna Maria, FL, 34216
... *Major manufacturer lines showed an average of 32% increase in sales at Sysco West Coast *Leveraged research/development/culinary capabilities to attract large volume operators *Consistently placed among top 2 salesmen in the company *100% ...
- 2010 Nov 02
Venice, FL, 34293
... plan 6Reduced food costs by 6% and Liquor 4% 7Increased sales and customer satisfaction with Entertainment and menu selection 8Oversaw restaurant renovation August 1991-December 2006 Manager of Restaurant, Bar, Catering Boston Culinary Group, Inc. ...
- 2010 Sep 20