Culinary resumes in Sarasota, FL

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Executive Chef

Bradenton, FL
... 8/06-12/08 Executive Chef HILTON RIVERSIDE HOTEL WILMINGTON, NC (A Maryland Hospitality Hotel) Lead the culinary department of 302 room full service scenic hotel with 22,000 square feet of meeting space, 3 meal restaurant, lobby lounge, room service ... - Jan 04

Food Service

Sarasota, FL, 34232
... Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. skills ● Beautiful and talented presentation of food ● Effective planner ● ... - 2018 Oct 10

Executive Chef Sales

Sarasota, FL
Don Schoenburg **** ********* ****, ********, ******* 34239 C 702-***-**** Email: ac5lcs@r.postjobfree.com AWARD WINNING CULINARY PROFESSIONAL I have extensive experience in the hospitality industry, working a variety of positions over the years. ... - 2018 May 24

Manager Service

Sarasota, FL
... Associates Degree in Culinary Arts Practicum Johnson & Wales. Providence, RI. - 2015 Jul 01

Customer Service Management

Palmetto, FL
... Petersburg FL 33704 (C) 727-***-**** (E) acovxf@r.postjobfree.com Accomplished Chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Extensive experience in food inventory ... - 2015 Mar 25

Executive Chef / Kitchen Manager

Bradenton, FL, 34207
TROY HUFNUS Culinary Arts Professional Bradenton, FL Tel 941-***-**** abwb7l@r.postjobfree.com Time-tested Executive Chef, consistently providing unique dining experiences in a variety of food services environs while successfully managing day-to-day ... - 2013 May 27

Customer Service Manager

Bradenton, FL
... ) ( RESUME,COVER LETTER ) MY NAME IS TROY HUFNUS AND I HAVE BEEN A CHEF FOR OVER 25 YEARS AND A GRADUATE FROM FLORIDA CULINARY INSTITUTE OF WEST PALM BEACH, IN WHICH I UPTAIN A ASSIOCIATE DEGREE IN RESTAURANT MANAGEMENT.MY SKILLS INCLUDES-(Client ... - 2013 Mar 01

Sales Manager

Anna Maria, FL, 34216
... *Major manufacturer lines showed an average of 32% increase in sales at Sysco West Coast *Leveraged research/development/culinary capabilities to attract large volume operators *Consistently placed among top 2 salesmen in the company *100% ... - 2010 Nov 02

Manager Assistant

Venice, FL, 34293
... plan 6Reduced food costs by 6% and Liquor 4% 7Increased sales and customer satisfaction with Entertainment and menu selection 8Oversaw restaurant renovation August 1991-December 2006 Manager of Restaurant, Bar, Catering Boston Culinary Group, Inc. ... - 2010 Sep 20

Customer Service Technical Writer

Venice, FL, 34293
... Education United States Personal Chef Association Culinary Institute, Certificate, 2002 Colorado State University, Ft. Collins, CO 1973-1976 B.S. in Natural Resource Management, 1976. Minor in Technical Writing. USAF Photographic Technical School, ... - 2010 Jul 13
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