||Resumes 1 - 10 of 22|
Vero Beach, FL
... Accomplishments Registered Foundations of Restaurant Management & Culinary Arts Educator for the National Restaurant Association Registered Culinary Instructor for the National Restaurant Association Educational Foundation Certified ServSafe ...
- Aug 16
... Skills and Expertise ●People Management ●Menu Engineering ●Menu Development ●Menu Costing ●Food Safety ●Food Cost Management Professional Experience Grand Bohemian Hotel (Marriott Hotels) Executive Sous Chef 2020 ●Complete control of the Culinary ...
- Jul 22
Port St. Lucie, FL
... Over see all stewarding and culinary. Eight food outlets. P&l knowledge, reforecasts, Budgets, responsible for all outlets cost of sales. 23% overall food cost to a budget of 27%. Worked two Honda classics, with food revenue over $750,000 in a week. ...
- Apr 23
Vero Beach, FL
... : : Art History Minor 2001-2002 SUNY Dutchess – Associate Degree in Communications : : Audio/Video Production 1999-2001 Culinary Institute of America - Culinary Arts Degree- Hyde Park, NY 1995-1998 Suffield Academy - Graduate – Suffield, CT
- 2017 Jul 05
Port Saint Lucie, FL
... I have completed a culinary arts course and want to further my education. Core Qualifications Graduated with Highest Honors 4.0 Grade average: Quick leaner Organized Detail oriented Worked with the mental and physically disabled Secretarial ...
- 2016 Aug 24
Jensen Beach, FL
... Skills Summary Customer Service Computer Savvy Marketing & Sales Medical Coding Management Nutritional Expert Communications Report Preparation Team Training Culinary Abilities Inventory Control Educator Professional Experience Nutrition Store ...
- 2015 Nov 16
... FL Homemaker 2008-2012 Stuart, FL Family Dollar Cashier 2007-2008 Stuart, FL Checkers Cashier, Sandwich Maker, Fry Station Cook, Grill Help 2005-2006 Stuart, FL Skills 2 years of Culinary Class 2002-2004 Familiar with Microsoft Word and Excel!
- 2015 Aug 08
Stuart, FL, 34997
Max Winick **** ** ******* *** Stuart, FL ***** 561-***-**** firstname.lastname@example.org QUAL I F I CAT I ONS • Five years supervisory experience • Two years fine dining experience • Formal culinary training • SafeStaff Food Safety Certification • ...
- 2015 Jul 14
Fort Pierce, FL
... Germany 1962 – September 1965 University Bonn: In evening class I achieved my Associate Degree in Culinary Arts and Home Economics 1962 – September 1965 Finished everything in 3 1/2 years my Apprenticeship programs and my Degrees at University Bonn. ...
- 2014 Dec 20
Stuart, FL, 34996
... DINE MAGAZINE, SOUTH FLORIDA, August 2006 - August 2010 ADVERTISING - SENIOR ACCOUNT EXECUTIVE A quarterly, upscale, lifestyle and culinary magazine, with an emphasis on fine and trendy dining, for Palm Beach, Broward and Dade Counties. Cold call on ...
- 2013 Apr 25