| Resume alert | Resumes 1 - 10 of 131 |
Business Development Senior Management
Mumbai, Maharashtra, India
... Chattisgarh & South Delhi Product : ” Tops “ Range of Pickles, sauces, jams, noodles, Instant Mix, Culinary sauces, mustard oil,cereals . FOCUS AREA’s – Business Development Channel Sales Management P&L Accountability Brand Building Team management ... - Apr 03
... Chattisgarh & South Delhi Product : ” Tops “ Range of Pickles, sauces, jams, noodles, Instant Mix, Culinary sauces, mustard oil,cereals . FOCUS AREA’s – Business Development Channel Sales Management P&L Accountability Brand Building Team management ... - Apr 03
Culinary Arts Hotel Management
Mumbai, Maharashtra, India
... Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ... - Feb 20
... Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ... - Feb 20
Restaurant Manager Customer Service
Mumbai, Maharashtra, India
... ACADEMIC QUALIFICATIONS 2024, STCW, STSDSD, PSF from Asha International Institute Of Marine Technology - Passed 2009, Graduated in Advanced Diploma in Culinary Arts from City and Guilds University U.K. - First Class 2005, HSC from Maharashtra State ... - Feb 20
... ACADEMIC QUALIFICATIONS 2024, STCW, STSDSD, PSF from Asha International Institute Of Marine Technology - Passed 2009, Graduated in Advanced Diploma in Culinary Arts from City and Guilds University U.K. - First Class 2005, HSC from Maharashtra State ... - Feb 20
Sous Chef De
Mumbai, Maharashtra, India
... Act as an extension of culinary Leaders to communicate food consistency & quality. Jan 2013 to Feb2015 DUBAI MARINE BEACH RESORT & SPA (5star Hotel with 195 Rooms & 15 Outlets) French Food & Asian Food (A la Carte) Cold and hot kitchen Designation : ... - Feb 18
... Act as an extension of culinary Leaders to communicate food consistency & quality. Jan 2013 to Feb2015 DUBAI MARINE BEACH RESORT & SPA (5star Hotel with 195 Rooms & 15 Outlets) French Food & Asian Food (A la Carte) Cold and hot kitchen Designation : ... - Feb 18
Chef De Partie
Mumbai, Maharashtra, India
... Culinary Skills: • Organize during peak hours. • Preserving the food quality. • Plate presentation. • Closely monitoring the food that is being prepared in a kitchen. • Storing food and maintaining hygiene in the kitchen as per the public health and ... - Feb 14
... Culinary Skills: • Organize during peak hours. • Preserving the food quality. • Plate presentation. • Closely monitoring the food that is being prepared in a kitchen. • Storing food and maintaining hygiene in the kitchen as per the public health and ... - Feb 14
Culinary Arts Hotel Management
Mumbai, Maharashtra, India
... Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ... - Feb 04
... Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ... - Feb 04
Food Production Cruise Line
Mumbai, Maharashtra, India
... American culinary cruise line Academy Worked Experience: - 1. Worked with German company Aida Cruises as kitchen assistance, hot line (buff) runner, salad station, food court, pizza station, burger station, live counter pasta cawing station, from ... - Jan 07
... American culinary cruise line Academy Worked Experience: - 1. Worked with German company Aida Cruises as kitchen assistance, hot line (buff) runner, salad station, food court, pizza station, burger station, live counter pasta cawing station, from ... - Jan 07
Chef De Sous
Mumbai, Maharashtra, India
... Education samson English high school higher secondary school pass 2001 - 2002 vadic vidyalaya higher secondary school pass 2003 - 2004 anjuman-i-islam advance diploma in culinary art pass 2005 - 2007 Marine Qualifications and Education STCW95 Work ... - Jan 05
... Education samson English high school higher secondary school pass 2001 - 2002 vadic vidyalaya higher secondary school pass 2003 - 2004 anjuman-i-islam advance diploma in culinary art pass 2005 - 2007 Marine Qualifications and Education STCW95 Work ... - Jan 05
Front Desk Customer Service
Mumbai, Maharashtra, India
... EDUCATION AND QUALIFICATIONS • HM - through ICAHM (Institute of Culinary Arts and Hotel Management (2020 – 2023) • H.S.C - St. Xavier’s College Mumbai in 2020 • S.S.C - Our Lady of Health High School in 2018 Languages: English – fluent / Hindi – ... - Jan 04
... EDUCATION AND QUALIFICATIONS • HM - through ICAHM (Institute of Culinary Arts and Hotel Management (2020 – 2023) • H.S.C - St. Xavier’s College Mumbai in 2020 • S.S.C - Our Lady of Health High School in 2018 Languages: English – fluent / Hindi – ... - Jan 04
Demi Chef De partie Butcher
Mumbai, Maharashtra, India
... Experience [14th April 2013]–[16th October 2013] Chef• Apprenticeship • The Westin Mumbai Garden City [02 Feb 2015]–[13th May 2022] Chef• Culinary Associate • Courtyard by Marriott Mumbai International [15th May 2022]–[Present] Chef• Butcher • ... - 2023 Dec 21
... Experience [14th April 2013]–[16th October 2013] Chef• Apprenticeship • The Westin Mumbai Garden City [02 Feb 2015]–[13th May 2022] Chef• Culinary Associate • Courtyard by Marriott Mumbai International [15th May 2022]–[Present] Chef• Butcher • ... - 2023 Dec 21