| Resume alert | Resumes 1 - 10 of 36 |
My profession is chef
New Delhi, DL, India
... of The Hotel School the Hague, The Netherlands F&B Service Food Production Accommodations Operations Supervisory 1st 2013-2014 Culinary Specialization in Kitchen UEI Global, Rohini Bharthiar University F&B Service Food Production Supervisory Indian ... - 2017 Dec 19
... of The Hotel School the Hague, The Netherlands F&B Service Food Production Accommodations Operations Supervisory 1st 2013-2014 Culinary Specialization in Kitchen UEI Global, Rohini Bharthiar University F&B Service Food Production Supervisory Indian ... - 2017 Dec 19
Food Quality
DL, India
... Hotel clarks amer,india, 2008 - 2011 Apprentice (phe)culinary Learn different procedure of food preparaation.prepare ingredients for dishes upon the instruction of the chef.make sure that food supplies are stored properly and used resourcefully.Help ... - 2017 Oct 10
... Hotel clarks amer,india, 2008 - 2011 Apprentice (phe)culinary Learn different procedure of food preparaation.prepare ingredients for dishes upon the instruction of the chef.make sure that food supplies are stored properly and used resourcefully.Help ... - 2017 Oct 10
Service Chef
DL, India
... email id:- ac1zqv@r.postjobfree.com Resi Add: D-11-A,DDA Flats,shivaji enclave,Raja garden,New Delhi-27 Career Objective Experienced cook actively seeking a position in the culinary field, which will offer me the opportunity to continue to learn and ... - 2017 Aug 24
... email id:- ac1zqv@r.postjobfree.com Resi Add: D-11-A,DDA Flats,shivaji enclave,Raja garden,New Delhi-27 Career Objective Experienced cook actively seeking a position in the culinary field, which will offer me the opportunity to continue to learn and ... - 2017 Aug 24
Cook,chef
New Delhi, DL, 110085, India
... OVERALLEXPERIENCEIS7YEAR1MONTHS AREASOFEXPERTISE CULINARY 1.Possessingahighlevelofpersonalcleanlinessandacomprehensiveunderstandingof howtocomplywithallrelevantfoodandsafetystandards 2.Keepingabreastofdevelopmentsinthecateringfield 3 ... - 2017 Jul 06
... OVERALLEXPERIENCEIS7YEAR1MONTHS AREASOFEXPERTISE CULINARY 1.Possessingahighlevelofpersonalcleanlinessandacomprehensiveunderstandingof howtocomplywithallrelevantfoodandsafetystandards 2.Keepingabreastofdevelopmentsinthecateringfield 3 ... - 2017 Jul 06
Employee Relations Food
DL, India
Personal Information Languages known: English, Hindi, Punjabi Age: 27 years Personal Statement My goal is to become a successful culinary professional who is sound both technically and theoretically in all aspects of this field. I am steadfast to ... - 2017 Jun 20
Personal Information Languages known: English, Hindi, Punjabi Age: 27 years Personal Statement My goal is to become a successful culinary professional who is sound both technically and theoretically in all aspects of this field. I am steadfast to ... - 2017 Jun 20
Manager Service
New Delhi, DL, 110092, India
... Coordinate with the stewarding and culinary teams to determine function timing, service equipment requirements. Provide support to banquet staff during the planning set up and service of each assigned functions. Perform inventory of all equipment ... - 2017 Apr 26
... Coordinate with the stewarding and culinary teams to determine function timing, service equipment requirements. Provide support to banquet staff during the planning set up and service of each assigned functions. Perform inventory of all equipment ... - 2017 Apr 26
Culinary Professional
DL, India
MANOJ NAGI Permanent Address: - B-**A, Sector-**, Noida-201301, Correspondence Address: - B-19, Fr.Floor, Sector-48, Noida-201301 Tel : (RES) 012355471, (Mobile) 971-***-**** Email: aczq3f@r.postjobfree.com In Quest of Assignment in Hotel Industry... - 2017 Apr 11
MANOJ NAGI Permanent Address: - B-**A, Sector-**, Noida-201301, Correspondence Address: - B-19, Fr.Floor, Sector-48, Noida-201301 Tel : (RES) 012355471, (Mobile) 971-***-**** Email: aczq3f@r.postjobfree.com In Quest of Assignment in Hotel Industry... - 2017 Apr 11
Microsoft Office High School
DL, India
... University, Allahabad Workshops Assocom Institute of Bakery Technology and management (AIBTM) for 3 days Biorigin in culinary products Visits Parle G Biscuit manufacturing AAHAR Food Fare in Delhi TECHNICAL SKILLS Microsoft office, Excel, Power ... - 2017 Mar 28
... University, Allahabad Workshops Assocom Institute of Bakery Technology and management (AIBTM) for 3 days Biorigin in culinary products Visits Parle G Biscuit manufacturing AAHAR Food Fare in Delhi TECHNICAL SKILLS Microsoft office, Excel, Power ... - 2017 Mar 28
Microsoft Office Data Entry
DL, India
... Educational Qualification: 10th PASS FROM NIOS 12TH PASS FROM NIOS Diploma from indian culinary arts from Bangalore Work Experience - ONE MONTH IN J.S AUTOMOBILES DATA ENTRY Personal Strengths: ●Committed towards work with determination, dedication ... - 2016 Oct 20
... Educational Qualification: 10th PASS FROM NIOS 12TH PASS FROM NIOS Diploma from indian culinary arts from Bangalore Work Experience - ONE MONTH IN J.S AUTOMOBILES DATA ENTRY Personal Strengths: ●Committed towards work with determination, dedication ... - 2016 Oct 20
Executive Pastry chef
New Delhi, DL, 110025, India
... Typing speed - 35 wpm Summary: Seeking an Executive Pastry Chef position where I can use my excellent culinary skills in order to provide exceptional services. Strong experience working in a 4-5 star hotel/Cruise Ships and Food catering company as a ... - 2016 Oct 08
... Typing speed - 35 wpm Summary: Seeking an Executive Pastry Chef position where I can use my excellent culinary skills in order to provide exceptional services. Strong experience working in a 4-5 star hotel/Cruise Ships and Food catering company as a ... - 2016 Oct 08