|
Resume alert |
Resumes 1 - 10 of 188 |
Ashburn, VA
... Professional Experience Culinary Director Thompson Hospitality Oct. 2023 – April. 2024 Responible for daily kitchen operations for 12 restaurant concepts. Menu development and pricing, food cost control of all brands. Labor control costs, ...
- Apr 23
Olney, MD
... Multiple culinary reviews: * Washingtonian 100 Bargain Restaurants, June 2006 * Zagat Survey, July 2006 * The Gazette, April 2006 * The Washington Post, March 2006 Oct 2003-Feb 2005 The Old Ebbitt Grill Restaurant Washington, DC Sous Chef Position: ...
- Apr 16
Annandale, VA
... management familiarity Quick learner Able to work multiple stations in the kitchen Good team player 06/2019 to Current Washington, DC Head Chef Imm Thai On H Developed recipes and menus to meet consumer demand and align with culinary trends. ...
- Apr 12
Falls Church, VA
... Prince Georges Community College Largo, MD 4/16 to 10/16 Project Inspector-(Govt) 10 Million Inspected work on new Culinary Arts Center, approve monthly estimates. Inspect work on Sediment Basin, Undercut, landscaping work on campus. Ensure ...
- Mar 25
Arlington, VA
... Famosa, Washington Jul 2020 - Present Executive Sous Chef Brio Tuscan Grille, Fairfax Aug 2019 - Mar 2020 Sous Chef Matchbox restaurant, Arlington May 2016 - Jul 2019 Accomplished culinary professional with proven leadership and management skills. ...
- Mar 14
Reston, VA
... Forgione (Sous Chef), 2012 EDUCATION: Stratford Culinary Arts School, Falls Church, Virginia, 2007
- Feb 24
Silver Spring, MD
... diploma & High school certificate September 2017 - June 2021 Johnson & Wales University Providence August 2023 - Present Major: Culinary Arts Going for Bachelor's Degree SKILLS Leadership, customer service, management skills, time management skills, ...
- Jan 13
Silver Spring, MD
MICHAEL WAGNER Results-driven and highly experienced Corporate Executive Chef with over 25 years in the culinary industry, including successful ownership of an award-winning restaurant. Proven ability to excel in high-pressure, dynamic environments ...
- Jan 09
Arlington, VA, 22204
... food allergies and other client needs Executive Chef Compass Group USA March 2016 to February 2017 Followed Eurest's culinary ideas and promotions regarding menu conception for Café, client meetings, and catering events Prepared daily specials ...
- Jan 02
Damascus, MD
... Obtained Certificates in Front Desk Operation, Customer Relations, Culinary Arts, Restaurant and Banquet certifications and Food and Beverage Management SKILLS Clean driving record. Ability to operate automatic and manual transmissions. 10+ years ...
- 2023 Nov 29