| Resume alert | Resumes 1 - 10 of 280 |
Assistant Cook
Thane West, Maharashtra, 421204, India
Madankrishna Shresth RESUME Professional Chef with 15+ years of extensive experience and 10 year camp boss experience, Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to best oftheir ... - Mar 27
Madankrishna Shresth RESUME Professional Chef with 15+ years of extensive experience and 10 year camp boss experience, Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to best oftheir ... - Mar 27
Sous Chef Inventory Management
Mumbai, Maharashtra, India
Sous chef, Kishor Shimpi has over ** ***** ** ********** ** commercial kitchen management, which commenced with eminent hospitality industry in India and the Middle East; and later moving ahead with on-boarding the high seas in the year 2003. From a ... - Mar 16
Sous chef, Kishor Shimpi has over ** ***** ** ********** ** commercial kitchen management, which commenced with eminent hospitality industry in India and the Middle East; and later moving ahead with on-boarding the high seas in the year 2003. From a ... - Mar 16
Demi Chef D
Mumbai, Maharashtra, India
... • GOT PROMOTION AS A DEMI CHEF D PARTIE IN 3RD CONTRACT. • 3RD CONTRACT COSTA DELIZIOSA FROM JUNE 25 2022 TO NOVEMBER 25 2022. • 3RD CONTRACT COSTA FASCINOSA FROM NOVEMBER 26 2022 TO FEBRUARY 20 2023. • INCHARGE FOR VEGETABLE STATION NIGHTSHIF FOR 5 ... - Feb 28
... • GOT PROMOTION AS A DEMI CHEF D PARTIE IN 3RD CONTRACT. • 3RD CONTRACT COSTA DELIZIOSA FROM JUNE 25 2022 TO NOVEMBER 25 2022. • 3RD CONTRACT COSTA FASCINOSA FROM NOVEMBER 26 2022 TO FEBRUARY 20 2023. • INCHARGE FOR VEGETABLE STATION NIGHTSHIF FOR 5 ... - Feb 28
Culinary Arts Hotel Management
Mumbai, Maharashtra, India
... Selected in passport programme for Demi chef de partie in P&O UK. Six weeks hot kitchen training from Culinary academy of India (Hyderabad). WORK EXPERIENCE Working as a commi in P&O UK cruises. Completed industrial training in Taj lands end. Timely ... - Feb 20
... Selected in passport programme for Demi chef de partie in P&O UK. Six weeks hot kitchen training from Culinary academy of India (Hyderabad). WORK EXPERIENCE Working as a commi in P&O UK cruises. Completed industrial training in Taj lands end. Timely ... - Feb 20
Sous Chef De
Mumbai, Maharashtra, India
... Contact # 959-***-****/+974******** Email Add# ad3p0o@r.postjobfree.com Zoom id : Yusuf miyan Position Desired: sous chef Objectives: Intend to build career with leading industry with committed & dedicated people, which will help me to explore ... - Feb 18
... Contact # 959-***-****/+974******** Email Add# ad3p0o@r.postjobfree.com Zoom id : Yusuf miyan Position Desired: sous chef Objectives: Intend to build career with leading industry with committed & dedicated people, which will help me to explore ... - Feb 18
Chef De Partie
Mumbai, Maharashtra, India
Ranjit Jaykar Poojari Permanent Address: Tungekar building, Uran, Maharashtra, India 400702 : +91-843******* Email: ad3m3x@r.postjobfree.com Professional Summary: A detail orientated Chef who has a passion for food and who works hard to ensure that ... - Feb 14
Ranjit Jaykar Poojari Permanent Address: Tungekar building, Uran, Maharashtra, India 400702 : +91-843******* Email: ad3m3x@r.postjobfree.com Professional Summary: A detail orientated Chef who has a passion for food and who works hard to ensure that ... - Feb 14
Guest Service Associate
Mumbai, Maharashtra, India
... AJANTA HOTEL Mumbai, India Industrial Training 07/01/2018-11/30/2018 Maintain discipline and conduct staff appraisals Coordinate with the chef for menu offers and operational coordination. Coordinate with other departments for the smooth supply of ... - Feb 06
... AJANTA HOTEL Mumbai, India Industrial Training 07/01/2018-11/30/2018 Maintain discipline and conduct staff appraisals Coordinate with the chef for menu offers and operational coordination. Coordinate with other departments for the smooth supply of ... - Feb 06
A P Hotel Management
Mumbai, Maharashtra, India
... CHEF JULY - 2009 JAN – 2020 TRIVENI RESTAURANT ADAMAPUR, KOLHAPUR INDIAN CHEF FEB - 2020 MARCH - 2022 HOTEL SADAGURU ADAMAPUR, KOLHAPUR INDIAN CHEF APRIL - 2022 TILL NOW DECLARATION: I, HEREBY DECLARE THAT ABOVE INFORMATION IS TRUE TO MY KNOWLEDGE. ... - Feb 05
... CHEF JULY - 2009 JAN – 2020 TRIVENI RESTAURANT ADAMAPUR, KOLHAPUR INDIAN CHEF FEB - 2020 MARCH - 2022 HOTEL SADAGURU ADAMAPUR, KOLHAPUR INDIAN CHEF APRIL - 2022 TILL NOW DECLARATION: I, HEREBY DECLARE THAT ABOVE INFORMATION IS TRUE TO MY KNOWLEDGE. ... - Feb 05
Culinary Arts Hotel Management
Mumbai, Maharashtra, India
... Selected in passport programme for Demi chef de partie in P&O UK. Six weeks hot kitchen training from Culinary academy of India (Hyderabad). WORK EXPERIENCE Working as a commi in P&O UK cruises. Completed industrial training in Taj lands end. Timely ... - Feb 04
... Selected in passport programme for Demi chef de partie in P&O UK. Six weeks hot kitchen training from Culinary academy of India (Hyderabad). WORK EXPERIENCE Working as a commi in P&O UK cruises. Completed industrial training in Taj lands end. Timely ... - Feb 04
Chef Hotel
Mumbai, Maharashtra, India
Worked as Indian and Tandoor Chef at Hotel Sanket Inn Pune (3Star) Worked as Indian and Continental Chef at Hotel Swaroop Villas Udaipur (4Star) Worked as Indian Chef at Hotel Oyo Punjab Nashik Worked as Continental and Indian and Tandoor Chef at ... - Jan 30
Worked as Indian and Tandoor Chef at Hotel Sanket Inn Pune (3Star) Worked as Indian and Continental Chef at Hotel Swaroop Villas Udaipur (4Star) Worked as Indian Chef at Hotel Oyo Punjab Nashik Worked as Continental and Indian and Tandoor Chef at ... - Jan 30