| Resume alert | Resumes 1 - 10 of 79 |
Manager Food Soue chef
Chennai, TN, India
... Professional Synopsis Outlet Chef with over 15years of experience in Food & Beverage Operations, Client Servicing and Team Management in Hospitality Industry. Currently associated with priedbizonhotel in ranipet. Proficient in managing menu planning ... - 2018 May 23
... Professional Synopsis Outlet Chef with over 15years of experience in Food & Beverage Operations, Client Servicing and Team Management in Hospitality Industry. Currently associated with priedbizonhotel in ranipet. Proficient in managing menu planning ... - 2018 May 23
Professional Experience Training
Chennai, TN, India
... in activities while serving guests Professional Experience: Royal Caribbean Cruise Lines (1996-2012) Head Bakery Chef Hotel Ashok (ITDC) Bangalore (1986-1996) Chef de partie (Bakery) Producing high quality bread and pastries and all Bakery products. ... - 2018 May 20
... in activities while serving guests Professional Experience: Royal Caribbean Cruise Lines (1996-2012) Head Bakery Chef Hotel Ashok (ITDC) Bangalore (1986-1996) Chef de partie (Bakery) Producing high quality bread and pastries and all Bakery products. ... - 2018 May 20
south Indian chef
TN, India
... Indian Dish Prepare, Chinese food prepare, Chef Special dish prepare Industrial training : 1st Dec 2003 to 14th Jan 2004 Hotel SWOSTIPLAZA, Bhubaneswar, India. Indian and south Indian Dish Production, Tandoori items Production and Helps Job Training ... - 2018 Feb 18
... Indian Dish Prepare, Chinese food prepare, Chef Special dish prepare Industrial training : 1st Dec 2003 to 14th Jan 2004 Hotel SWOSTIPLAZA, Bhubaneswar, India. Indian and south Indian Dish Production, Tandoori items Production and Helps Job Training ... - 2018 Feb 18
head chef in south indian cooking
Chennai, TN, India
HARSHAVARDAN K.G CHEF DE PARTIE NORWEGIAN CRUISE LINE,USA Mob: +91-701******* E-mail: ac4apt@r.postjobfree.com OBJECTIVE As a Chef by profession for a high class establishment where my experience and culinary specialties will be utilized in ... - 2018 Feb 01
HARSHAVARDAN K.G CHEF DE PARTIE NORWEGIAN CRUISE LINE,USA Mob: +91-701******* E-mail: ac4apt@r.postjobfree.com OBJECTIVE As a Chef by profession for a high class establishment where my experience and culinary specialties will be utilized in ... - 2018 Feb 01
Manager Food Service
TN, 641005, India
... DATE OF BIRTH : 1ST - JUNE-1975 WORK PROFILE HOTEL PALM SHORE {PALAKKAD} : JULY-2011-TILL DATE As a GENERAL MANAGER CUM EXECUTIVE CHEF RAJ HOTEL {TUTICORIN} : DEC-2010-JUNE-2011 As a OPERATION MANAGER CUM CHEF THOMAS HOLIDAYS & RESORTS : JUNE-2009 ... - 2018 Jan 30
... DATE OF BIRTH : 1ST - JUNE-1975 WORK PROFILE HOTEL PALM SHORE {PALAKKAD} : JULY-2011-TILL DATE As a GENERAL MANAGER CUM EXECUTIVE CHEF RAJ HOTEL {TUTICORIN} : DEC-2010-JUNE-2011 As a OPERATION MANAGER CUM CHEF THOMAS HOLIDAYS & RESORTS : JUNE-2009 ... - 2018 Jan 30
Engineering Computer Science
Salem, TN, India
... Own Chef in Spare times Drawing in Spare times PERSONAL PROFILE Name : PREETHI N Father’s Name : Natesan P Date of Birth : 21-04-1995 Gender : Female Marital Status : Single Nationality : Indian Languages Known : Tamil, English. Permanent Address : ... - 2017 Dec 28
... Own Chef in Spare times Drawing in Spare times PERSONAL PROFILE Name : PREETHI N Father’s Name : Natesan P Date of Birth : 21-04-1995 Gender : Female Marital Status : Single Nationality : Indian Languages Known : Tamil, English. Permanent Address : ... - 2017 Dec 28
Executive Office
Chennai, TN, India
... (05.06.2017- Present) Demi-Chef D Parte (D-CDP) Work Experience: Currently entrusted with south Indian cuisine. South Indian menu preparation and garnishing. Daily indent reporting and hand hovering. Wastage food reporting and reuse of food ... - 2017 Dec 13
... (05.06.2017- Present) Demi-Chef D Parte (D-CDP) Work Experience: Currently entrusted with south Indian cuisine. South Indian menu preparation and garnishing. Daily indent reporting and hand hovering. Wastage food reporting and reuse of food ... - 2017 Dec 13
Executive Chef Manager
Chennai, TN, India
ARULKUMAR Chef */**, **********, ***********, ******: 909-***-**** / 744-***-**** Papanasam, Thanjavur, Email: ac3k5l@r.postjobfree.com Tamilnadu- 614203. Birth: June 26th 1983 Personal statement A reliable, trustworthy, flexible individual having ... - 2017 Dec 04
ARULKUMAR Chef */**, **********, ***********, ******: 909-***-**** / 744-***-**** Papanasam, Thanjavur, Email: ac3k5l@r.postjobfree.com Tamilnadu- 614203. Birth: June 26th 1983 Personal statement A reliable, trustworthy, flexible individual having ... - 2017 Dec 04
Cloud/Devops Engineer
Chennai, TN, India
... App Server : Tomcat, Java, NodeJS Webserver : Apache Mail : Sendgrid Scripting: Shell Scripting Automations Tools : Docker, Kubernetes, Ansible, Vagrant, Chef(Basics), Terraform(Basics) Database : MYSQL, MARIADB, MSSQL Monitoring : Zabbix, ... - 2017 Nov 01
... App Server : Tomcat, Java, NodeJS Webserver : Apache Mail : Sendgrid Scripting: Shell Scripting Automations Tools : Docker, Kubernetes, Ansible, Vagrant, Chef(Basics), Terraform(Basics) Database : MYSQL, MARIADB, MSSQL Monitoring : Zabbix, ... - 2017 Nov 01
Service Chef
Chennai, TN, India
... Sous chef Language known: Hindi, Marathi, Rajasthani, Tamil, Nepali and English Contact Number: 091********,080********, 073******** WORK EXPERIENCE Mainland China, Chennai as Chinese hade chef from 01/01/2003 to 01/02/2005 Roshini food group of ... - 2017 Oct 19
... Sous chef Language known: Hindi, Marathi, Rajasthani, Tamil, Nepali and English Contact Number: 091********,080********, 073******** WORK EXPERIENCE Mainland China, Chennai as Chinese hade chef from 01/01/2003 to 01/02/2005 Roshini food group of ... - 2017 Oct 19