| Resume alert | Resumes 61 - 70 of 78 |
Chef De Partie Executive
Delhi, DL, India
Curriculum Vitae sous chef Home Phone 013*-******* (western cuisine) Studio 169 Mobile:- +919********* +918********* ***, ******* ****, Kirti Nagar, New E-mail Delhi d abx17k@r.postjobfree.com 0-11-451***** abx17k@r.postjobfree.com Y UGUL D HYAN I ... - 2013 Jun 11
Curriculum Vitae sous chef Home Phone 013*-******* (western cuisine) Studio 169 Mobile:- +919********* +918********* ***, ******* ****, Kirti Nagar, New E-mail Delhi d abx17k@r.postjobfree.com 0-11-451***** abx17k@r.postjobfree.com Y UGUL D HYAN I ... - 2013 Jun 11
Management Objective
New Delhi, DL, India
... Presently working with The Spicy Affair fine dining bar-lounge From June 11, 2012 to till now as a Demi Chef De Parite in Indian curry section. . Worked with Indian palace Restaurant Heidelberg Germany from 19th oct 2011 to 1 may 2012 as a Indian & ... - 2013 May 31
... Presently working with The Spicy Affair fine dining bar-lounge From June 11, 2012 to till now as a Demi Chef De Parite in Indian curry section. . Worked with Indian palace Restaurant Heidelberg Germany from 19th oct 2011 to 1 may 2012 as a Indian & ... - 2013 May 31
Management Training
Delhi, DL, India
... • Day by Day Reporting to chef. Duties and responsibilities Food preparation: - Preparation food item and there presentation as per the A la cart menu. Cleanliness: - Responsible to keep the kitchen neat and clean and hygienically cleans according ... - 2013 May 23
... • Day by Day Reporting to chef. Duties and responsibilities Food preparation: - Preparation food item and there presentation as per the A la cart menu. Cleanliness: - Responsible to keep the kitchen neat and clean and hygienically cleans according ... - 2013 May 23
High School Management
Delhi, DL, India
... Applied for the post Chef de partie [pastry chef] Educational Qualification : Dip in. Hotel Management from consult inn institute of hotel management at kottayam, passed in 2002 [professional bakery] SSLC from Gov.High school,ghs sreepuram kannur ... - 2013 Apr 14
... Applied for the post Chef de partie [pastry chef] Educational Qualification : Dip in. Hotel Management from consult inn institute of hotel management at kottayam, passed in 2002 [professional bakery] SSLC from Gov.High school,ghs sreepuram kannur ... - 2013 Apr 14
Objective Indian
New Delhi, DL, India
... Kangra (H.P.) INDIA Email: abondk@r.postjobfree.com Mobile: 080******* Applying For: Indian Chef Employment objective I wish to work in a truly professional & challenging environment so that it helps to enhance my skills and contributes towards not ... - 2013 Mar 10
... Kangra (H.P.) INDIA Email: abondk@r.postjobfree.com Mobile: 080******* Applying For: Indian Chef Employment objective I wish to work in a truly professional & challenging environment so that it helps to enhance my skills and contributes towards not ... - 2013 Mar 10
Quality Control Maintenance
New Delhi, DL, India
... Present Designation : EXUCUTIVE CHEF Present Location : PITAM PURA NEW DELHI Joining Date : 16TH OCTOBER TO TILL DATE Currently working with Integrated hotel pvt. Ltd. As a Executive chef since October 2012 cover with 130pax.they have a seven ... - 2013 Mar 07
... Present Designation : EXUCUTIVE CHEF Present Location : PITAM PURA NEW DELHI Joining Date : 16TH OCTOBER TO TILL DATE Currently working with Integrated hotel pvt. Ltd. As a Executive chef since October 2012 cover with 130pax.they have a seven ... - 2013 Mar 07
Manager Service
New Delhi, DL, India
... Naveen Chamlo Name: Mr.Shiv Rawat Organization: Ruby’s Bar and Grill Organization: Shangri-La’s Eros Hotel Delhi New Delhi Designation: Chef de Partie Designation: Commis Chef Mobile: +91-965******* Mobile:+91-991******* Students Signature ARCHIT ... - 2013 Mar 06
... Naveen Chamlo Name: Mr.Shiv Rawat Organization: Ruby’s Bar and Grill Organization: Shangri-La’s Eros Hotel Delhi New Delhi Designation: Chef de Partie Designation: Commis Chef Mobile: +91-965******* Mobile:+91-991******* Students Signature ARCHIT ... - 2013 Mar 06
Assistant Training
delhi, DL, India
... Bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, ... - 2013 Jan 28
... Bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, ... - 2013 Jan 28
Executive Training
New Delhi, DL, India
... Job Position : Executive Sous Chef Reporting to : Corporate Chef From : 11th Sep.2011 to till date Job Responsibility : 1. Incharge of Kitchen 2. Handling of Guest Complaint. 3. Responsible for ordering and receiving. 4. Responsible for staffing and ... - 2012 May 13
... Job Position : Executive Sous Chef Reporting to : Corporate Chef From : 11th Sep.2011 to till date Job Responsibility : 1. Incharge of Kitchen 2. Handling of Guest Complaint. 3. Responsible for ordering and receiving. 4. Responsible for staffing and ... - 2012 May 13
Quality Food
Delhi, DL, India
... 2010 TO till date New Delhi A FULLY INDIAN & CHINESE RESTAURANT 80 covers as a head chef. Responsible for assisting the head chef. • Responsible for all kitchen operation including buffets, banquets and the handled inventory, budgeting, staffing and ... - 2012 May 01
... 2010 TO till date New Delhi A FULLY INDIAN & CHINESE RESTAURANT 80 covers as a head chef. Responsible for assisting the head chef. • Responsible for all kitchen operation including buffets, banquets and the handled inventory, budgeting, staffing and ... - 2012 May 01