| Resume alert | Resumes 1 - 10 of 531 |
Executive Chef
Chennai, Tamil Nadu, India
... • Startups ACHIEVEMENTS Won the Best baker award to Chef Mr, Greig Boulton from New Zealand on off shore catering. Researching & Introduced Vegan Baking for Wholistic Breads. Product Knowledge: Breads, Sour dough, Quick breads and Short breads, ... - Apr 13
... • Startups ACHIEVEMENTS Won the Best baker award to Chef Mr, Greig Boulton from New Zealand on off shore catering. Researching & Introduced Vegan Baking for Wholistic Breads. Product Knowledge: Breads, Sour dough, Quick breads and Short breads, ... - Apr 13
Executive Pastry Chef
Chennai, Tamil Nadu, India
... March 2005 – February 2010 Pastry chef Gulf Catering Company – Kuwait Responsible for complete set up cleanliness and organization of the pastry Department at Location site. Ensure adherence of all health, safety and rules, regulations and standards ... - Mar 24
... March 2005 – February 2010 Pastry chef Gulf Catering Company – Kuwait Responsible for complete set up cleanliness and organization of the pastry Department at Location site. Ensure adherence of all health, safety and rules, regulations and standards ... - Mar 24
Restaurant Manager Customer Service
Chennai, Tamil Nadu, India
... OBJECTIVE PROFESSIONAL SUMMARY CORE COMPETENCIES PROFESSIONAL EXPERIENCE JOB RESPONSIBILITY Diploma in hotel management and catering technology at tamil nadu institute valliyoor, thirunelvi district. Higher secondery at Henry Matric.Hr.Sec.School, ... - Mar 21
... OBJECTIVE PROFESSIONAL SUMMARY CORE COMPETENCIES PROFESSIONAL EXPERIENCE JOB RESPONSIBILITY Diploma in hotel management and catering technology at tamil nadu institute valliyoor, thirunelvi district. Higher secondery at Henry Matric.Hr.Sec.School, ... - Mar 21
Sous Chef Head
Chennai, Tamil Nadu, India
... Educational Attainment: Bachelor of Science (3 year Degree Course) in Catering Science and Hotel Management. Karpagam Arts and Science College, Bharathiar University, Coimbatore. Tamil Nadu, India. Work Experience Sous Chef : Vivanta by Taj ... - Mar 20
... Educational Attainment: Bachelor of Science (3 year Degree Course) in Catering Science and Hotel Management. Karpagam Arts and Science College, Bharathiar University, Coimbatore. Tamil Nadu, India. Work Experience Sous Chef : Vivanta by Taj ... - Mar 20
Breakfast Cook Second
Chennai, Tamil Nadu, India
... Hotel : THESINDOORI CENTRAL HOTEL Total Experience : 27 Years Educational Qualification : B.Sc (Physics) Technical Qualification : Diploma in Catering Technology Marine Courses : FFA, PSSR, PST, PPFF, PSF PERSONAL INFORMATION: Father’s Name : M. ... - Mar 06
... Hotel : THESINDOORI CENTRAL HOTEL Total Experience : 27 Years Educational Qualification : B.Sc (Physics) Technical Qualification : Diploma in Catering Technology Marine Courses : FFA, PSSR, PST, PPFF, PSF PERSONAL INFORMATION: Father’s Name : M. ... - Mar 06
Executive Assistant Program Manager
Chennai, Tamil Nadu, India
... - Work on getting the best deal for hotel accommodations / catering / team events / customer logistics - Spearheaded and formed Women Employee Network (WEN) for TSGO and conducted periodic events - Chaired the YEN (Young Employees Network) Chennai ... - Mar 04
... - Work on getting the best deal for hotel accommodations / catering / team events / customer logistics - Spearheaded and formed Women Employee Network (WEN) for TSGO and conducted periodic events - Chaired the YEN (Young Employees Network) Chennai ... - Mar 04
Customer Service Food
Chennai, Tamil Nadu, India
... Highly motivated Leadership skills EDUCATIONAL QUALIFICATION 2022 Diploma in Shipping Catering (Hotel Management and Shipping Science) Indian Institute of Shipping and Hospitality Management - 85% 2020 2017 2015 B.A (English) RajapalayamRaju's ... - Mar 04
... Highly motivated Leadership skills EDUCATIONAL QUALIFICATION 2022 Diploma in Shipping Catering (Hotel Management and Shipping Science) Indian Institute of Shipping and Hospitality Management - 85% 2020 2017 2015 B.A (English) RajapalayamRaju's ... - Mar 04
Head Chef High School
Chennai, Tamil Nadu, India
... EDUCATIONAL QUALIFICATION: Qualification Institution Year of passing % of Marks DHM Karunya Institude Of Catering & Hotel Management 2010 80% HSC Govt.Boys.Hr.Sec.School, Arni 2009 45% SSLC C.S.I.High.School, Arni 2007 45% SOFT SKILLS: Computer ... - Mar 03
... EDUCATIONAL QUALIFICATION: Qualification Institution Year of passing % of Marks DHM Karunya Institude Of Catering & Hotel Management 2010 80% HSC Govt.Boys.Hr.Sec.School, Arni 2009 45% SSLC C.S.I.High.School, Arni 2007 45% SOFT SKILLS: Computer ... - Mar 03
Food Safety Environmental Health
Chennai, Tamil Nadu, India
... HACCP Certification obtained from the authority for the catering business unit. Employment Background August 2018 – July 2020 Worked as catering quality control professional with UN Mission Of Norway in Mali. Having responsibilities to conduct ... - Feb 29
... HACCP Certification obtained from the authority for the catering business unit. Employment Background August 2018 – July 2020 Worked as catering quality control professional with UN Mission Of Norway in Mali. Having responsibilities to conduct ... - Feb 29
Executive Chef Hotel Management
Chennai, Tamil Nadu, India
... Passed In 1998 With Percentage 71% PROFESSIONAL QUALIFICATION Craft Course In Food &beverage Production In Indian Institute Of Catering Techonology &hotel Management.1 Class @tanjore 2001-2002 Craft Course In Bakery&Confectionary In Indian Indian ... - Feb 20
... Passed In 1998 With Percentage 71% PROFESSIONAL QUALIFICATION Craft Course In Food &beverage Production In Indian Institute Of Catering Techonology &hotel Management.1 Class @tanjore 2001-2002 Craft Course In Bakery&Confectionary In Indian Indian ... - Feb 20