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Chennai, Tamil Nadu, India
... Overall cost control of food & beverage outlets Assured and obtained the success of all banquet events. Maintained and obtained profitable operations and high quality products and service levels. F & Beverage Manager, January 2001 - November 2003 ...
- Mar 07
Chennai, Tamil Nadu, India
... Projects Handled: India Project • Taj ITPL,Bangalore(Greenfield project):Handled the Electrical, audio visual of All public Areas Like Lobby,banquet hall,restaurants,All day dining Restaurant,Bar,spa &Health Club,gym Yoga &Aerobics, VIP Lounge ...
- Mar 03
Chennai, Tamil Nadu, India
... man, 17.01.2006 - 31.07.2006 Role : As a House man trainee at Sri Devi park, Taj fisherman's cove resort Designation : Banquet Trainee In f&b, 05.09.2006 - 05.12.2006 Role : As a trainee at Taj fishermen's cove resort, Hotel shan royal Designation ...
- 2023 Nov 15
Chennai, Tamil Nadu, India
... Freelancing bartender for all banquet events till date & recruiting staff, providing customer service and needs Building sustainable relationships of trust through open and interactive communication. Supporting marketing by attending trade shows, ...
- 2023 Nov 06
Chennai, Tamil Nadu, India
... safety knowledge, and a strong understanding of principles of pastry design Created a menu including four different desserts with several components for dinner service while running specials weekly and creating a seasonal banquet menu for parties. ...
- 2023 Oct 09
Chennai, Tamil Nadu, India
... safety knowledge, and a strong understanding of principles of pastry design Created a menu including four different desserts with several components for dinner service while running specials weekly and creating a seasonal banquet menu for parties. ...
- 2023 Oct 01
Chennai, Tamil Nadu, India
... Organization : SPICE AND DINE (Multi-Cuisine Restaurant) With Banquet Hall (100/Pax) Designation : Head Chef Duration : Oct 2015 to Till Now Organization : DISNEY CRUISE LINES Designation : Worked as Sous Chef Duration : May 2014 to June 2015 ...
- 2023 Sep 15
Chennai, Tamil Nadu, India
... Coordinates, supervise and review big banquet events and functions Establish the day’s priorities and assign production and preparation tasks for the kitchen staff/chefs to execute Assist in determining the minimum and maximum stocks of all food, ...
- 2023 Jul 09
Chennai, Tamil Nadu, India
... COMPETENCIES Operational Skills Kitchen Management Pre – Opening Cooking Food Aesthetics Menu Development Menu Costing Banquet Operations Portion Standardization Supervision Of Food Preparation Maintaining Standards Of Food Production Supervising ...
- 2023 May 11
Chennai, Tamil Nadu, India
... CARLTON HOTEL INDUSTRIAL EXPOSURE TRAINING Worked as Food and Beverage service Department in Bar and Banquet outlet from 6 months only. PATTIKATAN BRIYANI RESTAURANT worked as Food Production Commis lll. Department in South Indian Kitchen and Thava ...
- 2023 May 02