BAKER - (BELSHAW)

Description

Must be able to measure

Must know how to count to at least 100

Must be able to lift at least 50 pounds alone

Must be able to follow mix chart batches, able to read and follow water charts and mix logs. Must be able to multitask

Capable of operating large production mixers

Capable of understanding and operating Mixing Valve

Operates and supplies Glazer

Maintains shortening reservoir on Fry Line

Over run does not exceed 1 %

Ensures all checklists are maintained

Breaks open donut from each batch to check for raw product

Ensures production numbers are met

Ensures production numbers are accurate

Practices "clean as you go" work habits

Ensures all products are made to highest quality standard

Keeps line neat and organized

Works with team leader to meet deadlines

Prepares area so there is little down time between products

Keeps catcher busy and employs his assistance during product changes

Does not disturb others while working

Knows and can performs all aspects of each job on both lines

Knows and uses all safety policies and safety equipment

Accepts responsibility for his successes and his failures

Helps others

Works with co-workers to correct mistakes and takes preventative measures to ensure problems will not happen again

Is aware of his mixes and his product; can determine from product appearance where a problem may have originated

Keeps busy by assisting other departments when work is caught up

Has the companies best interest in mind

Looks out for safety of others

Works safely, notices dangerous situations and corrects safety issues with Team Leader

Keeps area neat and clean and mops up wet areas on the floor

Informs Team Leader and Supervisor of dangerous situations

Moves safely through the plant

Follows company safety policy

Takes direction well and is open to suggestions and instruction

Will perform these duties and any others deemed necessary for the job Requirements

Available to work Sunday thru Saturday 2:00 pm - 11:30 pm

Company Information

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.