Team Member - Briarcliff Rd Ne

Hungry For A Great Career?

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Team Members will assist in front of house or back of house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross train our team members. You will do things like assist a guest with placing an order, help with preparation of food, or assist with keeping the restaurant clean.

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 16 years of age or older

Must be eligible to work in the United States

Sense of urgency Benefits:

FREE meals on the clock

50% discount for you and immediate family when not on the clock

Eligible for 401k after 1 year of employment

Team member referral bonus

Flexible Hours

College/tuition reimbursement -- up to $250 per semester

Health insurance offered if average 30+ hours over past year Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

Zaxby's Front of House or Back of House Development Plan

Hands-on stations training

Provide friendly, enthusiastic service for all guests

Promptly greet guests as they enter and thank them as they leave

Assist with preparation of food

Maintain awareness of current promotions

Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Zaxby's brand

Accurately complete orders and guest transactions

Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts

Handle cash payments, count and verify tills, and record totals appropriately

Maintain a clean, safe, welcoming environment

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Maintain equipment and inform management of maintenance needs

Stock paper goods, condiments, serveware, and beverages

Keep work areas clean and organized

Accurately complete, package, and present guest orders

Other work assigned Capabilities Requirement:

Sit, stand, and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits

Life insurance

Dental insurance

Vision insurance

Health insurance

Paid time off

Flexible schedule

Paid training

Employee discount