Sugar Batter Room Attendant

This employee is responsible for following a strict and uniform process for mixing sugar and waffle cone batters, and accurately recording all required information for each batch. This position is also responsible for refilling ingredient bins and completing stock rotation documentation.

Make batters following the Batter Formula and Mixing Procedures

Communicate non-conformities with Shift Supervisors

Clean/sanitize all batter lines and equipment in batter room

Clean all batter room equipment and structures as described in Batter Room clean-up logs

Follow proper procedures for cleaning of biohazard spills/accidents

Clean and sanitize pumps and pans and return them to the plant

Clean and sanitize as required by the Allergen Control Program

Mix syrup as described in the Syrup Making and Viscosity Testing Procedures

Clean and refill syrup dispensers

Conduct all ingredient and equipment inspections and complete required testing

Bales corrugate and transfer bales to the warehouse for storage

Ensure product authenticity via verification of ingredients

Conduct checks pertaining to Food Safety and Quality and documentation of checks as required

Perform related duties as required by supervisor

Able to read, understand, and strictly follow written procedures for multiple controlled processes

Able to make and record measurements with a high degree of accuracy and repeatability

Good understanding of and strict adherence to Good Manufacturing Policies (GMP)

Must be organized and maintain work area to a high level of cleanliness

Able to identify areas that need attention and either address or report as necessary

Able to safely operate fork-lift equipment

Must be able to speak, listen, and effectively communicate with team members

Follow direction and perform assigned work duties independently with minimal supervision

Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences

This position involves regular bending, stooping, twisting, and lifting

Required to stand on their feet and/ or walk up to 12 hours per day

Must be able to safely lift up to 75 pounds, climb, reach and regularly use stairs

Must have demonstrated a good work record and attendance

Must be signed off to pack a minimum number of sugar cone packs

Must be trained and signed off of Sanitation

Starting from USD $24.44/Hr.