Line Cook

Job Description

We are a private 18-hole golf course featuring a full-service restaurant, bar and banquet/event facilities, seeking a skilled and motivated Part-Time Line Cook to join our culinary team.

About us

Located in Winter Garden Florida, WOCC provides an inviting and family friendly environment with a focus on exceptional service and high-quality dining experiences for our members and their guests. Our Kitchen Supports daily restaurant service, rotating specials, themed member events and a variety of banquets and private functions.

Position Overview

The part-time line cook will assist with food preparation, cooking, and plating in accordance with club standards. This role is ideal for someone who thrives in a fast-paced environment, values quality and enjoys contributing to a collaborative team.

Responsibilities

Prepare and cook menu items to order with consistency and accuracy

Follow established recipes, portion standards and presentation guidelines

Assist with prep work, station set-up and daily cleaning

Maintain high standards of food safety, sanitation and organization

Support kitchen operations during restaurant service, banquets and special events

Communicate effectively with culinary team, Front of house staff and management

Perform additional duties as assigned by Kitchen Management

Qualifications

Prior Line Cook or relevant kitchen experience preferred

Ability to work efficiently under pressure

Strong knife skills and understanding of basic cooking techniques

Reliable, punctual and team oriented

Ability to lift up to 50 pounds and stand for extended periods of time

Must be available to work days, nights, weekends and some holidays as needed

Schedule & Compensation

PART-TIME Position

Shifts vary based on business levels and event schedules

Competitive hourly pay based on experience

Golf and Dining Perks included Company Description

We are a 18 - Hole private golf course with driving range, event space, pool and gym.

Part-time