Tier 2 Waitstaff (St. Charles County)

Description

Working with DMR Events gets you noticed and can advance your career in the Food Industry:

One of the biggest benefits of short-term contract work? Different experiences.

Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test

This kind of proven versatility is exactly what many companies look for when hiring.

The #1 most common way to get a job (in the food industry) is through your network.

Contract work is a fantastic opportunity to not only meet new people in your industry, but show them your abilities.

Connections are first to know when a role will be opening and are more than happy to refer you.

Contract work can help you maintain income but also keep your resume up to date. What You'll Do:

Arrive at assigned location on-time and ready to work

Ensure a quality dining experience for guests

Communicate any special requests to the chef

Serve meals

Prepare dining area as needed

Maintain a clean environment

Complete other tasks as assigned Requirements:

ServSafe Food Handler

Able to work with little or no supervision.

Generally, has a good working knowledge of all culinary systems

Has ability to identify proper product and help execute catered events

Is familiar with employee direction, task organization and sanitation procedures

Is discrete if handling proprietary information is necessary

Has the ability to effectively interact with customers and clients

Must be at least 18 years old The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Applicants should be hard-working, fast on their feet, coachable, quality-oriented, and willing to learn. A positive attitude, with the ability to maintain focus and effective communication skills. Ideal candidate has open availability with RELIABLE transportation and a working cellphone at all times. MUST have HEP A verification ready.

Requirements

Smartphone that you can text/email with.

A reliable vehicle (not mass transit)

Proper waitstaff attire

Hep A vaccinations (you will have to bring proof to the interview)

ServSafe Certification

Company Information

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.