Chef / Kitchen Manager Korean Cuisine (M/F)

Chef / Kitchen Manager : Korean Cuisine (M/F) Location: Creil, Oise : France Language preference: French / English / Korean We are working with an international group that is opening its new Korean cuisine concept in France.

Your missions as a Chef de Cuisine: * Lead day:to:day operations * Supervise the preparation and presentation of dishes * Ensuring the cleanliness of the kitchen and compliance with hygiene standards * Manage inventory, ingredients, and supplier relationships * Train and support team members * Maintaining high standards of quality and service Profile * Proven experience in kitchen management * Practical and service:oriented * Eligibility to work in France * Passion for Korean food and culinary innovation * Strong organizational and interpersonal skills This concept is located in a supermarket (including operating hours). We are looking for an operational and hands:on chef.

The menus and dishes were created for the concept, and we are looking for a candidate who likes to work with defined and detailed recipes.

If you are interested in this position, send me your CV to beatrice corecruitment