CREW MEMBER

Job Description

Summary of Team Member Job Function:

We’re looking for Team Members to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest. Must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.

Benefits working with Paramount Hospitality Management dba POPEYES

FLEXIBLE WORK SCHEDULES

FREE EMPLOYEE MEALS PER SHIFT WORKED

OFF DUTY DISCOUNTS

EMPLOYEES CHOICE-> FULL TIME OR PART TIME

GREAT BENEFITS AVAILABLE

OPPORTUNITY TO GROW

POSITIVE WORK ENVIRONMENT

VACATION FOR PART TIME AND FULL TIME 32 HOURS OR MORE

LEARN MORE EARN MORE PROGRAMS

WORLD CLASS TRAINING CENTERS ONLINE

Essential Responsibilities:

Create Memorable Experiences

Creates a service experience so good our guest can’t wait to come back to Popeyes.

Greet guests to make them feel comfortable and welcome

Take guests’ food orders and handle cash and credit transactions

Assist the management team in creating a great place to work and delivering memorable guest experiences

Show your passion for our food by keeping up with product knowledge

Demonstrates knowledge of the brand and menu items

Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve

Monitors Speed of Service to ensure delivery of guest expectations

Ensures the restaurant is welcoming and clean

Prepares food for the guest

Resolves guest recovery issues

Required Knowledge, Skills and Abilities:

Committed to providing excellent guest service skills

Able to work in a fast-paced environment

Able to communicate effectively with guests and team members

Maintains regular and consistent attendance and punctuality

Available to work days, evenings, weekends and holidays

Must be at least 16 years of age

Consistently able to:

Carry products/boxes and miscellaneous weighing no more than 60 pounds

Operate register

Handle product preparation

Listen to and communicate with guests

Kneel and follow proper lifting procedures

Perform product preparation, stocking and inventory

Lift to open and close door to store and storage shed as well as cooler and freezers

Able to reach for prepared product and serving guests and training

See during all activities

Able to stand while serving guests and training

Stoop to pick up supplies and trash

Communicate with fellow team members and guests

Handle raw or uncooked products

Frequently wash hands to maintain food safety standards

Part-time