Brewer/Cellar

Job Description

Description:

Passionate about making great beer? So are we! KettleHouse Brewing Co. is looking for a talented, beer-savvy Brewer/Cellar person to join our team. The Brewer/Cellar position would be located at our production and packaging facility located on the banks of the Blackfoot River in Bonner, MT. This facility features a 60-barrel automated JVNW brewhouse. At KettleHouse Brewing Co., our mission is to match the quality of our beers to the quality of the Montana outdoor experience. Our award-winning beers include Cold Smoke® Scotch Ale, 56 Counties American Light Lager, Double Haul® IPA, Shady™ New England IPA, Fish On!® Juicy Montana Pale Ale, along with many seasonal and rotating offerings. We are distributed throughout Montana and in select markets in Idaho, Washington, Wyoming, and Utah.

Under the direction of the Head Brewer and Floor Supervisors, the Brewer/Cellar person will work closely with the brewing team to achieve desired quality and production targets. They will be charged with completing all assigned tasks according to the company’s standard operating procedures, while following all safety guidelines, maintaining accurate inventory and quality management of raw materials, and ensuring the cleanliness and proper operation of all beer production areas.

Our company is built on the core values of Integrity, Respect, Accountability, Commitment to Excellence, and Commitment to Community. An ideal team member embodies those values and wants to join a hard-working team where we all come together to accomplish shared goals and have fun doing it.Requirements:

Necessary Professional Skills:

Willing to work any shift and fill in for other brewers as needed.

At least one year of brewing experience is preferred.

Thorough knowledge of the entire brewing process.

Education or experience in a science or brewing-related field preferred.

Ability to use Microsoft Office programs.

Possession of a valid driver’s license.

Ability to drive a forklift.

Ability to communicate effectively both orally and in writing.

Ability to make arithmetic computations.

Ability to learn and adhere to the company’s safety standards.

Ability to lift 75lbs. or more.

Benefits:

Paid time off.

Health, dental, and vision insurance, with company contribution.

Company-paid short and long-term disability.

401(k) plan, with company match.

Opportunities for ongoing professional development.

Free and discounted beer and merchandise.

Ability to work with and enjoy some of Montana’s finest beers and continue to grow KettleHouse Brewing Company’s reach throughout the region.

Schedule:

This position will work four concurrent 10-hour shifts, Sunday-Wednesday. Please note: The selected candidate will be scheduled to work Monday-Thursday or Tuesday-Friday until fully trained.

Once fully trained, the Brewer/Cellar person will be a member of the night shift rotation, occasionally being scheduled for the second shift. There is a $2.00/hr shift differential for scheduled second shifts.