Food Service Worker

Schedule: Full-time

Serve clients, prepare food and maintain a clean and sanitary work area:

Prepares and maintains food line;

Fills customer requests;

Contributes to team effort and clean work environment;

Maintains a safe and clean working environment.

Work Schedule Details:

Monday - Thursday: 7:00am - 3:30pm and Friday: 5:30am - 2:00pm.

Possibility for working alternate shift as needed.

This position works according to the school year calendar.

Occasional mandatory weekend overtime.

Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.

-Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services, Customer Focus, Organizing and Planning, Priority Setting, Teamwork, Time Management