Traveling Private Chef (Live-out)

Position: Private Chef

Location: Sarsota, Florida + travel to Atlanta & Ohio (travelling)

Contract: Full-time & permanent (Monday to Friday)

Salary: $160,000 base salary + benefits (total comp up to $200,000 incl.)

Accommodation: Temporary stipend provided for up to 60/90 days if the chef needs to relocate

Start Date: ASAP

Guests: Family of 4

Transport Requirement: Must be willing and able to travel frequently

Language Requirement: English fluency required

Job description:

Our client is seeking a full-time Private, must be female (client's preference), health-conscious, highly structured, and organised, with a strong commitment to cleanliness and punctuality.

This is a full-time, travel-intensive position based across Florida (5 months/year), Atlanta (3 months/year), and Ohio (2 months/year), with occasional travel to additional locations. The ideal candidate must be flexible, capable of adapting to various kitchens, and maintain consistency across all residences.

The chef will cook for a household of 3 adults (one is a live-in nanny) and a baby.

Responsibilities include preparing lunch, dinner, healthy desserts, and occasionally prepping breakfast. The family enjoys indulgent foods, so the chef must be skilled in creating healthier versions of typically unhealthy dishes. A strong background in fish-focused, heart-healthy meals with no seed oils is essential.

The work schedule is Monday to Friday with occasional sixth-day support when occasional guests are in town. This role is best suited to a professional with high personal standards, proven experience in managing inventory and timelines, and a proactive, health-forward cooking approach.

The compensation package includes a $160,000 base gross salary + full benefits (medical, 401k), and a 60/90 day accommodation stipend for relocation support (if needed).

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