Full Time Chef

MEET-POINT HOUSE PTY. LTD.

(T/A Meet-point House)

Belconnen Way &, Springvale Dr, Hawker ACT 2614

Full Time Chef

2 roles available

SALARY $73200 + Superannuation

MEET-POINT HOUSE is an inclusive business that provides a wide range of leisure services for everyone. Our commitment goes beyond entertainment, as we strive to create a welcoming space that fosters bonding, joy, and togetherness. We cater for various events and functions where our bistro and restaurant offer specially prepared dishes by top chefs including a variety of kids’ meal. We also have daily specials available at our bistro which includes western and Asian style food items.

As a chef, the responsibilities include the following but are not limited to:

• Assisting head chef in designing House special menu, estimating food & labour costs for functions, daily and weekly specials and selecting ingredients.

• Preparing, cooking & seasoning various dishes from the designed menu demonstrating cooking techniques.

• Examining the food to ensure the quality & quantity of food & ensure customer needs are met as expected.

• Supervising & training other kitchen staff.

• Supervising and coordinating the kitchen's operation, food preparation requirements, and waste management.

• Maintaining the smooth operation of various cooking equipment, such as ovens, grills etc.

• Ordering, and maintaining food stock, food portion control, waste management, and stock purchase (receipt and storage).

• Maintaining OH&S and hygiene in the workplace.

REQUIRED SKILLS

• A minimum C-IV level qualification in Cookery and hospitality management.

• 1-2 years of work experience in Western and Asian style restaurant settings.

• Must be available to work in roaring shifts including weekends and public holidays.

• Strong knowledge of food safety regulations and best practices.

• Able to manage a busy work environment.

Please send your CV to . Please include the job role title in your email.