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Full Time Restaurant Manager

Company:
SV@CO Pty Ltd
Location:
Nelson Bay, NSW, 2315, Australia
Pay:
$73,000 - $83,000 + Superannuation
Posted:
January 07, 2025
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Description:

SV@CO Pty Ltd

The Only Place Indian Restaurant

Unit 10, 17-19 Stockton Street, Nelson Bay, NSW 2315

Full Time Restaurant Manager

Salary range: $73,000 - $83,000 + Superannuation

DUTIES:

• To assist in the recruitment, induction and training of Bar & Floor staff

• Setting, implementing, and reviewing service standards

• Provide advice and support to senior staff with policy and procedures

• Rostering and staff management

• Driving revenue and maintaining budgets

• Responsible for stock movement

• Maintaining a modern menu and beverage list

• Monitoring and setting production and quality standards

• Controlling stock and wages through effective staff rostering

• Coaching and developing the team to deliver consistently exceptional service

• Monitoring stock through stock control and stock takes

• To liaise with all suppliers, building relationships and managing accounts to ensure KPI’s are met

• To play a key role in the consistent delivery of high-end restaurant quality Service

• To work with and alongside fellow managers and Directors to ensure the directional growth of the business is achieved

• To be available for key events as they arise

• Oversee and supervise all FOH staff

• To meet industry guidelines regarding appearance and personal hygiene

• To ensure the on-going training of wait and bar staff

• Give staff feedback on their performance to enable staff development

• Ensure any staffing issues are resolved fairly and quickly

• Ensure staff are always aware of and follow safe work practices and that the FOH team is compliant to relevant laws and regulations

Working Conditions:

• The position will require flexible hours of work, including weekends and public holidays.

REQUIRED SKILLS

• A relevant diploma or higher qualification in Restaurant Management

• Minimum 2 years relevant work experience

• Demonstrate experience in hiring, directing and supervising the training of all service/bar staff

• Excellent communication skills

• Attention to detail

• Ability to resolve conflict in a constructive manner

• Ability to delegate tasks effectively

Please send your CV to

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