Steward - Pizza Restaurant

Kitchen Responsibilities:

• Dishwashing: Washing, rinsing, and drying dishes, glassware, and utensils.

• Cleaning: Cleaning stoves, ovens, grills, refrigerators, and other kitchen equipment.

• Sanitation: Ensuring that all food preparation and serving areas are clean and sanitized according to health codes.

• Stocking: Stocking kitchen supplies and equipment.

• Trash removal: Removing trash and garbage from the kitchen.

Dining Area Responsibilities:

• Cleaning tables: Cleaning and resetting tables between customers.

• Sweeping and mopping: Sweeping and mopping floors in the dining area.

• Cleaning restrooms: Cleaning and sanitizing restrooms.

• Assisting waitstaff: Assisting waitstaff with tasks such as refilling drinks and clearing tables.

Additional Responsibilities:

• Inventory management: Assisting with inventory management of kitchen supplies.

• Food preparation: Assisting with food preparation tasks as needed.

• General maintenance: Assisting with general maintenance tasks around the restaurant.