Responsible in delivery of food during meal times.
Assists in meal dispatching during tray line operations.
Keeps records of time and temperature information regarding meals
Does regular housekeeping within their area.
Responsible in safe keeping and caring of all equipments assigned to his / her department.
Render overtime when necessary.
Regular inventory of items within their area.
Follows company standards in food safety and sanitation.
Any other duties assigned by management.
Preferably has six (6) months food service experience.
With pleasing personality; can communicate well
Flexible and adaptable
Fresh graduates are welcome to apply