In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures and portion sizes are appropriate for each patient with special needs.
Fresh graduates are welcome to apply.
Must be a Registered Nutritionist Dietitian.
Graduate of Nutrition course
At least six (6) months hospital dietetic experience
Can communicate well
Flexible and adaptable
Attentive to details
For interested applicants, pls send your resume to