Food Service Supervisor

94A 8 Street NW Medicine Hat, AB

T1A 6P1

Salary

17.50 hourly 35 to 44 hours per Week

Terms of employment

Permanent employment

Full time

Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Start date

Starts as soon as possible

Vacancies

1 vacancy

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Hire food service staff

Ensure food service and quality control

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

3-4 people

Food service counter attendants and food preparers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player