Market Butcher (FT)

Market Butcher

Sharpen and expand your skills in the world of nose to tail butchery.

A successful market butcher is a master of their craft, passionate about all things meat while possessing a high level of integrity that shows in their work. Their hard earned experience paired with working knowledge of lesser-known cuts of meat means that they are a wealth of information which they generously share with guests as well as their team.

Performance Expectations

Nose to tail butchery is one of the many things we do here at the market that sets us apart, adds value to our guests’ experience and allows us the flexibility to deliver anything our guests need. From receiving whole carcasses to displaying cuts of meat in our full service case, our market butchers do it all, including answering guest questions and problem solving. And it doesn’t stop there - butchers have the opportunity to see their ideas become value-added products in our grab & go freezer. After a full day of heavy lifting, precision cutting and more, our butchers leave a clean and sanitized workspace with the satisfaction of knowing they’ve put out quality products for their community.

Development Opportunities

Work shoulder-to-shoulder with award-winning sausage makers

Connect with the farm to table journey

Break down entire carcasses

Get creative with value add products

Relevant work experience required, either in meat cutting or culinary backgrounds.

Food Safe Level One required within 3 months of hire.

Ready to become a fanatical day maker?

We’d love to meet you!

In order to apply, bring your cover letter and resume to the market on Clayburn Road, and ask for our Meat Manager Greg.