COOK

1.Main functions

-Prepare and cook complete meals or individual dishes and foods

-Prepare and cook to menu specifications of Asian Cuisine, such as Grilled side of pork, Chicken Soup, Broiled Short Ribs, Grilled Sirloin, Grilled Tenderloin, Grilled Chicken and Barbecued Beef, an assortment of dumplings and noodles in Asian Fusion Style using a variety of appropriate Asian cuisine recipes & techniques;

-Can Prepare, season and cook food as directed, meeting dietary requirements where required;

-May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;

-Can operate standard kitchen equipment safely and efficiently;

-Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

2.Job Requirements and working conditions

-.Educational level: Secondary-General Course(Diploma) or Vocational school diploma/Certificate

-.Years of experience related to the job offer: Minimum 7 to 11 months experience in Asian cuisine

-.Description of qualifications: Must have experience in Asian or Cookery Certificate or Diploma holder in Asian Cuisine.

-.Languages asked for: English or French

-.Salary offered: according to experience of: $14,50$ to $ 20,00 - per hour

-.Additional pay: Tips

-.Job status: Permanent, Full time, Part-time (Morning, Day, Evening, Weekend)

-.Job start date: As soon as possible