- Prepare ingredients for cooking, including portioning, chopping, and storing food;
- Wash and unwrap fresh fruits and vegetables;
- Fetched items from inventory room;
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Languages asked for: French or English
- Educational level: Secondary-General Course(Diploma)
- Description of qualifications:No experience necessary,just willing to learn.
- Job status: Permanent, Full time, Part-time(Morning, Day, Evening, Weekend)
- Salary offered(According to experience)
- Additional pay: Tips
- Job start date: As soon as possible