Position Summary: The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
o Set up of catering service according to client/customer requests and banquet event orders
o Serves food and beverage to guests
o Maintains appearance and cleanliness of food service areas during event
o Replenishes food and beverage product during event
o Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
o Provides excellent customer service, anticipating guests' needs
o Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
o Adheres to Aramark safety policies and procedures including proper food safety and sanitation
o Ensures security of company assets
o Other duties and tasks as assigned by manager
o Previous experience as a server in or food service role preferred
o Demonstrates excellent customer service skills
o Demonstrates excellent communication and interpersonal skills, both written and verbal
o Working knowledge of food safety principles and procedures
o Must be able to obtain a food safety certification
o Requires constant standing and walking
o Requires frequent lifting of up to 25 lbs.
o Requires occasional lifting of up to 50 lbs.
o Must be available to work flexible hours including evenings and weekends
Aramark is an Equal Opportunity Employer, including Disability/Veteran.