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Marché Oriental Jang Teu
Montreal, QC, Canada
$13,50$ to $16,00- per hour
July 22, 2021


• Ability to safely handle meat cutting tools, including knives, saws, power tools, grinders, and slicers, etc..;

• Make cuts of meat, poultry and other products;

• Monitor product quality and expiry dates, and ensure stock rotation;

• Track product ordered by customers;

• Assist customers in selecting meat products and provide recommendations to them, if necessary;

• Cut, pack and label various meat products and display them in the display coolers;

• Maintain workplace cleanliness, wash and ensure relevant work tools are clean and well-kept;

• Grind meats and slice cooked meats using powered grinders and slicing machines;

- Educational level: High school education or equivalent; butcher apprentice or diploma in culinary arts is preferred.

- Qualifications: Must have Experience at least a Year

- Languages: English or French

- Salary offered: according to experience

- Number of hours per week: 36 or 40

- Job start date: As soon as possible