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Restaurant Supervisor

Malta, MT
July 22, 2021


We are looking for enthusiastic and responsible individual with experience working in busy restaurants to join the team as Restaurant Supervisor. Reporting directly to the Restaurant Manager or F+B manager, you will oversee the smooth operation of the establishment and ensure customer satisfaction at all times by gathering feedback, training of team and working closely with Head Chefs.

What is expected of you?

High level of experience dealing with customers, as well as ensuring a smooth collaboration between kitchen staff and the serving team

Oversee all front and back of the house restaurant operations

Maintain quality control for all food served

Analyse staff evaluations and feedback to improve the customer’s experience

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Oversee health code compliance and sanitation standards

Seek ways to cut waste and decrease operational costs

Generate weekly, monthly, and annual reports

Train new employees and provide ongoing training for all staff

Attend quarterly P&L meetings

What are you expected to bring?

Post secondary certification

Significant work experience in F+B and the hospitality industry

Strong working knowledge of food and beverage service

Ability to use restaurant management software

Strong leadership skills

Decisive and critical thinker

What’s in it for you?

Career Progression

Competitive salary