• Maintains equipment and machines
• Manages and trains plant personnel
• Reviews project plans
• Ensures the facilities comply with regulations
• Develops operational plans in Engineering and Maintenance
1. Licensed Engineer is a plus.
2. With 2 years work experience in food and beverages manufacturing or any related industry.
3. Must have broad knowledge in preventive and predictive maintenance.
4. With good communication skills and with computer literacy (MS/Excel/Power Point Presentation).
5. Pro-active and with sense of urgency.